1. A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat. (15th February 2015) Authors: Iwobi, A.; Sebah, D.; Kraemer, I.; Losher, C.; Fischer, G.; Busch, U.; Huber, I. Journal: Food chemistry Issue: Volume 169(2015) Page Start: 305 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A multiplex real-time PCR method for the quantitative determination of equine (horse) fractions in meat products. (April 2017) Authors: Iwobi, A.; Sebah, D.; Spielmann, G.; Maggipinto, M.; Schrempp, M.; Kraemer, I.; Gerdes, L.; Busch, U.; Huber, I. Journal: Food control Issue: Volume 74(2017:Apr.) Page Start: 89 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Corrigendum to "A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat" [Food Chem. 169 (2015) 305–313]. (1st June 2015) Authors: Iwobi, A.; Sebah, D.; Kraemer, I.; Losher, C.; Fischer, G.; Busch, U.; Huber, I. Journal: Food chemistry Issue: Volume 176(2015) Page Start: 505 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Inter-laboratory studies for the validation of two singleplex (tE9 and pea lectin) and one duplex (pat/bar) real-time PCR methods for GMO detection. (March 2017) Authors: Debode, F.; Huber, I.; Macarthur, R.; Rischitor, P.E.; Mazzara, M.; Herau, V.; Sebah, D.; Dobnik, D.; Broeders, S.; Roosens, N.H.; Busch, U.; Berben, G.; Morisset, D.; Zel, J. Journal: Food control Issue: Volume 73:Part B(2017) Page Start: 452 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗