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You searched for: Author/Creator Buscemi, Silvio

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1. A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter?. (18th August 2015)

2. Characterization of Metabolically Healthy Obese People and Metabolically Unhealthy Normal-Weight People in a General Population Cohort of the ABCD Study. (3rd August 2017)

4. Dairy foods and health: an umbrella review of observational studies. (17th February 2020)

5. Egg consumption and human health: an umbrella review of observational studies. (2nd April 2020)

6. Fibres as functional foods and the effects on gut hormones: The example of β-glucans in a single arm pilot study. (August 2018)

7. Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies. (18th August 2019)

10. Interplay between non‐alcoholic fatty liver disease and cardiovascular risk in an asymptomatic general population. Issue 9 (16th May 2021)