1. Arachidonic acid and DHA status in pregnant women is not associated with cognitive performance of their children at 4 or 6–7 years. Issue 12 (8th May 2018) Authors: Crozier, Sarah R.; Sibbons, Charlene M.; Fisk, Helena L.; Godfrey, Keith M.; Calder, Philip C.; Gale, Catharine R.; Robinson, Sian M.; Inskip, Hazel M.; Baird, Janis; Harvey, Nicholas C.; Cooper, Cyrus; Burdge, Graham C. Other Names: collab. Journal: British journal of nutrition Issue: Volume 119:Issue 12(2018) Page Start: 1400 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Composition differences between organic and conventional meat: a systematic literature review and meta-analysis. Issue 6 (16th February 2016) Authors: Średnicka-Tober, Dominika; Barański, Marcin; Seal, Chris; Sanderson, Roy; Benbrook, Charles; Steinshamn, Håvard; Gromadzka-Ostrowska, Joanna; Rembiałkowska, Ewa; Skwarło-Sońta, Krystyna; Eyre, Mick; Cozzi, Giulio; Krogh Larsen, Mette; Jordon, Teresa; Niggli, Urs; Sakowski, Tomasz; Calder, Philip ... Journal: British journal of nutrition Issue: Volume 115:Issue 6(2016) Page Start: 994 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary supplementation with seed oil from transgenic Camelina sativa induces similar increments in plasma and erythrocyte DHA and EPA to fish oil in healthy humans. Issue 9 (14th November 2020) Authors: West, Annette L.; Miles, Elizabeth A.; Lillycrop, Karen A.; Han, Lihua; Napier, Johnathan A.; Calder, Philip C.; Burdge, Graham C. Journal: British journal of nutrition Issue: Volume 124:Issue 9(2020) Page Start: 922 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. DNA methylation, ageing and the influence of early life nutrition. Issue 3 (August 2014) Authors: Lillycrop, Karen A.; Hoile, Samuel P.; Grenfell, Leonie; Burdge, Graham C. Journal: Proceedings of the Nutrition Society Issue: Volume 73:Issue 3(2014) Page Start: 413 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Docosahexaenoic acid and oleic acid induce altered DNA methylation of individual CpG loci in Jurkat T cells. (July 2020) Authors: Pérez-Mojica, J. Eduardo; Lillycrop, Karen A.; Cooper, Cyrus; Calder, Philip C.; Burdge, Graham C. Journal: Prostaglandins, leukotrienes, and essential fatty acids Issue: Volume 158(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Folic acid induces cell type-specific changes in the transcriptome of breast cancer cell lines: a proof-of-concept study. (26th April 2016) Authors: Price, R. Jordan; Lillycrop, Karen A.; Burdge, Graham C. Journal: Journal of nutritional science Issue: Volume 5(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses. Issue 6 (16th February 2016) Authors: Średnicka-Tober, Dominika; Barański, Marcin; Seal, Chris J.; Sanderson, Roy; Benbrook, Charles; Steinshamn, Håvard; Gromadzka-Ostrowska, Joanna; Rembiałkowska, Ewa; Skwarło-Sońta, Krystyna; Eyre, Mick; Cozzi, Giulio; Larsen, Mette Krogh; Jordon, Teresa; Niggli, Urs; Sakowski, Tomasz; Calder, Phil... Journal: British journal of nutrition Issue: Volume 115:Issue 6(2016) Page Start: 1043 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Improving articles reporting nutritional studies of extracts in the British Journal of Nutrition and in the Journal of Nutritional Science. Issue 3 (7th August 2013) Authors: Burdge, Graham C. Journal: British journal of nutrition Issue: Volume 111:Issue 3(2014) Page Start: 383 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Improving articles reporting nutritional studies of extracts in the British Journal of Nutrition and in the Journal of Nutritional Science. Issue 3 (February 2014) Authors: Burdge, Graham C. Journal: British journal of nutrition Issue: Volume 111:Issue 3(2014) Page Start: 383 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Improving standards for reporting studies involving humans and experimental animals in the British Journal of Nutrition and in the Journal of Nutritional Science. (15th September 2014) Authors: Burdge, Graham C. Journal: Journal of nutritional science Issue: Volume 3(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗