1. Effect of white wheat bread and white wheat bread added with bioactive compounds on hypercholesterolemic and steatotic mice fed a high‐fat diet. (24th November 2014) Authors: Pozzo, Luisa; Pucci, Laura; Buonamici, Guglielmo; Giorgetti, Lucia; Maltinti, Maristella; Longo, Vincenzo Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 12(2015:Sep. 15) Page Start: 2454 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗