1. Changes in circulating miRNAs in healthy overweight and obese subjects: Effect of diet composition and weight loss. Issue 1 (February 2019) Authors: Giardina, S.; Hernández-Alonso, P.; Díaz-López, A.; Salas-Huetos, A.; Salas-Salvadó, J.; Bulló, M. Journal: Clinical nutrition Issue: Volume 38:Issue 1(2019) Page Start: 438 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial. Issue 1 (February 2018) Authors: García-Gavilán, J.F.; Bulló, M.; Canudas, S.; Martínez-González, M.A.; Estruch, R.; Giardina, S.; Fitó, M.; Corella, D.; Ros, E.; Salas-Salvadó, J. Journal: Clinical nutrition Issue: Volume 37:Issue 1(2018) Page Start: 329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study. Issue 3 (June 2018) Authors: Serra-Mir, M.; Pérez-Heras, A.; Viñas, C.; Casas, R.; Medina-Renom, A.; Baena, J.M.; García, M.; Oller, M.; Amat, J.; Duaso, I.; García, Y.; Iglesias, C.; Simón, C.; Quinzavos, L.; Parra, L.; Liroz, M.; Benavent, J.; Clos, J.; Pla, I.; Amorós, M. Journal: Clinical nutrition Issue: Volume 37:Issue 3(2018) Page Start: 906 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Nutrition attributes and health effects of pistachio nuts. (7th July 2015) Authors: Bulló, M.; Juanola-Falgarona, M.; Hernández-Alonso, P.; Salas-Salvadó, J. Journal: British journal of nutrition Issue: Volume 113:Supplement 2(2015) Page Start: S79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Relationship between adherence to the mediterranean diet and frailty criteria in a cohort of patients with metabolic syndrome: predimed plus study. (September 2018) Authors: Torrego, M.; Barabash, A.; Martínez-González, M.Á.; Salas-Salvadó, J.; Matía, P.; Rubio, M.A.; Fitó, M.; Corella, D.; Serra-Majem, L.; Wärnberg, J.; Romaguera, D.; Estruch, R.; Vidal, J.; Martínez, J.A.; Arós, F.; Vázquez, C.; Ros, E.; Vioque, J.; Lopez-Miranda, J.; Bueno-Cavanillas, A. Journal: Clinical nutrition Issue: Volume 37(2018)Supplement 1 Page Start: S260 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗