1. A biocompatible process to prepare hyaluronan-based material able to self-assemble into stable nano-particles. Issue 37 (30th March 2015) Authors: Calce, Enrica; Ringhieri, Paola; Mercurio, Flavia Anna; Leone, Marilisa; Bugatti, Valeria; Saviano, Michele; Vittoria, Vittoria; De Luca, Stefania Journal: RSC advances Issue: Volume 5:Issue 37(2015) Page Start: 29573 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A salicylate-functionalized PET packaging to counteract blue discoloration on mozzarella cheese under cold storage. (June 2022) Authors: Caputo, Leonardo; Quintieri, Laura; Bugatti, Valeria; Gorrasi, Giuliana Journal: Food packaging and shelf life Issue: Volume 32(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Active coating for storage of Mozzarella cheese packaged under thermal abuse. (June 2016) Authors: Gorrasi, Giuliana; Bugatti, Valeria; Tammaro, Loredana; Vertuccio, Luigi; Vigliotta, Giovanni; Vittoria, Vittoria Journal: Food control Issue: Volume 64(2016:Jun.) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Active packaging based on cellulose trays coated with layered double hydroxide as nano‐carrier of parahydroxybenzoate: Application to fresh‐cut iceberg lettuce. Issue 6 (2nd March 2021) Authors: Viscusi, Gianluca; Bugatti, Valeria; Gorrasi, Giuliana Journal: Packaging technology and science Issue: Volume 34:Issue 6(2021) Page Start: 353 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Active packaging for table grapes: Evaluation of antimicrobial performances of packaging for shelf life of the grapes under thermal stress. (September 2020) Authors: Gorrasi, Giuliana; Bugatti, Valeria; Vertuccio, Luigi; Vittoria, Vittoria; Pace, Bernardo; Cefola, Maria; Quintieri, Laura; Bernardo, Paola; Clarizia, Gabriele Journal: Food packaging and shelf life Issue: Volume 25(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Edible bio-nano-hybrid coatings for food protection based on pectins and LDH-salicylate: Preparation and analysis of physical properties. (June 2016) Authors: Gorrasi, Giuliana; Bugatti, Valeria Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 69(2016) Page Start: 139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of Draw Ratio on Physical, Release, and Antibacterial Properties of Poly(ε‐caprolactone) Loaded with Lysozyme. Issue 12 (14th November 2017) Authors: Bugatti, Valeria; Acocella, Maria Rosaria; Maggio, Mario; Vigliotta, Giovanni; Pantani, Roberto; Gorrasi, Giuliana Journal: Macromolecular materials and engineering Issue: Volume 302:Issue 12(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of temperature and morphology on the electrical properties of PET/conductive nanofillers composites. (15th February 2018) Authors: Gorrasi, Giuliana; Bugatti, Valeria; Milone, Candida; Mastronardo, Emanuela; Piperopoulos, Elpida; Iemmo, Laura; Di Bartolomeo, Antonio Journal: Composites Issue: Number 135(2018) Page Start: 149 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Encapsulation of Lysozyme into halloysite nanotubes and dispersion in PLA: Structural and physical properties and controlled release analysis. (August 2017) Authors: Bugatti, Valeria; Sorrentino, Andrea; Gorrasi, Giuliana Journal: European polymer journal Issue: Volume 93(2017) Page Start: 495 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Green pesticides based on cinnamate anion incorporated in layered double hydroxides and dispersed in pectin matrix. (1st April 2019) Authors: Bugatti, Valeria; Vertuccio, Luigi; Zara, Severino; Fancello, Francesco; Scanu, Bruno; Gorrasi, Giuliana Journal: Carbohydrate polymers Issue: Volume 209(2019) Page Start: 356 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗