1. Altered defaecatory behaviour and faecal incontinence in a video‐tracked animal model of pudendal neuropathy. (May 2017) Authors: Devane, L. A.; Lucking, E.; Evers, J.; Buffini, M.; Scott, S. M.; Knowles, C. H.; O'Connell, P. R.; Jones, J. F. X. Journal: Colorectal disease Issue: Volume 19:Number 5(2017) Page Start: O162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Beverage consumption in school-aged children (5–12y) in Ireland. Issue 3 (2021) Authors: Murphy, M.; Kehoe, L.; Buffini, M.; Kearney, J.; McNulty, B.A.; Flynn, A.; Walton, J. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 3(2021)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cardiovascular disease risk in Irish adults. (24th November 2016) Authors: Buffini, M.; O'Donovan, C.B.; Nugent, A.P.; Walton, J.; Flynn, A.; McNulty, B.A. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterising the food supplements consumed by children and teenagers in Ireland. (2022) Authors: O'Sullivan, E.; O'Connell, M.L.; O'Regan, S.; Buffini, M.; Kearney, J.M.; McNulty, B.A; Flynn, A.; Walton, J.; Kehoe, L. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterising the fortified foods consumed by school-aged children (5–12y) in Ireland. Issue 5 (2021) Authors: Walsh, N.; Walton, J.; Buffini, M.; Kearney, J.M.; McNulty, B.A.; Flynn, A.; Kehoe, L. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Factors influencing food waste - preliminary results from the national children's & teen's food surveys. Issue 3 (2021) Authors: Shevlin, T.; Buffini, M.; Rahill, S.; Kehoe, L.; Kearney, J.; Walton, J.; Flynn, A. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 3(2021)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food and nutrient intake across social class in Irish adults. Issue 3 (2021) Authors: Donovan, C.M.; Buffini, M.; Nugent, A.P.; Flynn, A.; Walton, J.; McNulty, B.A. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 3(2021)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Intakes and sources of vitamin B12 in a nationally representative sample of children and teenagers (5–18 years) in Ireland. (2022) Authors: Kelleher Long, R.; O'Sullivan, E.; Kehoe, L.; Buffini, M.; McNulty, B.A.; Kearney, J.M.; Flynn, A.; Walton, J. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Intakes of top shelf foods and contribution to energy and nutrients in a representative sample of school-aged children (5–12y) in Ireland. Issue 5 (2021) Authors: McGowan, C.; O'Sullivan, E.; Kehoe, L.; Muldoon, A.; O'Kane, N.; Woodside, J.V.; Watson, S.; Nugent, A.P.; Buffini, M.; Kearney, J.; McNulty, B.A.; Flynn, A.; Walton, J. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Iodine intakes in Irish children aged 5–12 years. Issue 3 (2021) Authors: Kane, E.; Buffini, M.; Nugent, A.; Kehoe, L.; Walton, J.; Kearney, J.; Flynn, A.; McNulty, B. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 3(2021)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗