Author/Creator: Buckow, Roman - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Buckow, Roman

1. An Emerging Segment of Functional Legume-Based Beverages: A Review. Issue 5 (4th July 2022)

Authors:: Nawaz, Malik Adil; Tan, Melvin; Øiseth, Sofia; Buckow, Roman
Journal:: Food reviews international
Issue:: Volume 38:Issue 5(2022)
Page Start:: 1064
Record Type:: Journal Article
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2. Blueberry polyphenol oxidase: Characterization and the kinetics of thermal and high pressure activation and inactivation. (1st December 2015)

Authors:: Terefe, Netsanet Shiferaw; Delon, Antoine; Buckow, Roman; Versteeg, Cornelis
Journal:: Food chemistry
Issue:: Volume 188(2015)
Page Start:: 193
Record Type:: Journal Article
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3. Blueberry polyphenol oxidase: Characterization and the kinetics of thermal and high pressure activation and inactivation. (1st December 2015)

Authors:: Terefe, Netsanet Shiferaw; Delon, Antoine; Buckow, Roman; Versteeg, Cornelis
Journal:: Food chemistry
Issue:: Volume 188(2015)
Page Start:: 193
Record Type:: Journal Article
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4. Characterisation of β-carotene partitioning in protein emulsions: Effects of pre-treatments, solid fat content and emulsifier type. (15th August 2018)

Authors:: Wan Mohamad, W.A. Fahmi; McNaughton, Donald; Augustin, Mary Ann; Buckow, Roman
Journal:: Food chemistry
Issue:: Volume 257(2018)
Page Start:: 361
Record Type:: Journal Article
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5. Colour change and proteolysis of skim milk during high pressure thermal–processing. (February 2015)

Authors:: Devi, Anastasia Fitria; Buckow, Roman; Singh, Tanoj; Hemar, Yacine; Kasapis, Stefan
Journal:: Journal of food engineering
Issue:: Volume 147(2015:Feb.)
Page Start:: 102
Record Type:: Journal Article
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6. Comparison between thermal pasteurization and high pressure processing of bovine skim milk in relation to denaturation and immunogenicity of native milk proteins. (June 2018)

Authors:: Bogahawaththa, Dimuthu; Buckow, Roman; Chandrapala, Jayani; Vasiljevic, Todor
Journal:: Innovative food science & emerging technologies
Issue:: Volume 47(2018)
Page Start:: 301
Record Type:: Journal Article
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7. Effect of high‐pressure treatments prior to cooking on gelling properties of unwashed protein from barramundi (Lates calcarifer) minced muscle. (2nd March 2017)

Authors:: Truong, Binh Q.; Buckow, Roman; Nguyen, Minh H.; Furst, John
Journal:: International journal of food science & technology
Issue:: Volume 52:Number 6(2017)
Page Start:: 1383
Record Type:: Journal Article
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8. Effects of pulsed electric field treatment on the preparation and physicochemical properties of porous corn starch derived from enzymolysis. Issue 3 (3rd January 2020)

Authors:: Han, Zhong; Han, Yu; Wang, Jun; Liu, Zhongyi; Buckow, Roman; Cheng, Junhu
Journal:: Journal of food processing and preservation
Issue:: Volume 44:Issue 3(2020)
Page Start:: n/a
Record Type:: Journal Article
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9. Energy Requirements for Alternative Food Processing Technologies—Principles, Assumptions, and Evaluation of Efficiency. Issue 5 (2nd June 2015)

Authors:: Rodriguez‐Gonzalez, Oscar; Buckow, Roman; Koutchma, Tatiana; Balasubramaniam, V. M.
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 14:Issue 5(2015:Sep.)
Page Start:: 536
Record Type:: Journal Article
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10. Extrusion of a Curcuminoid‐Enriched Oat Fiber‐Corn‐Based Snack Product. Issue 2 (16th January 2019)

Authors:: Sayanjali, Sara; Sanguansri, Luz; Ying, Danyang; Buckow, Roman; Gras, Sally; Augustin, Mary Ann
Journal:: Journal of food science
Issue:: Volume 84:Issue 2(2019)
Page Start:: 284
Record Type:: Journal Article
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