Search
Search Constraints
You searched for: Author/Creator Buchweitz, M.Limit your search
- Buchweitz, M. [remove] 15
- Food -- Analysis -- Periodicals 15
- 664.0705 12
- Food industry and trade -- Quality control -- Periodicals 12
- 664 2
- Food -- Composition -- Periodicals 2
- Superfruit -- Phenolic compounds -- Antioxidant activity -- Lipid content -- Mineral content -- Drying 2
- (areaN580–750nm)t blue color intensity at a given time t, area under the absorption curve of the spectra in the range between 580 and 750 nm -- area% blue color hue, ratio of (areaN580–750nm)t and total area under the absorption curve -- E1 cmλmax(1%) color value -- N normalized, absorption spectra normalized to the minimum absorption between 350 and 520 nm -- Jagua blue colorant produced from unripe fruit juice of G. americana L. and glycine -- Spirulina phycocyanin from the dried biomass of the cyanobacteria Spirulina -- Blue no. 1 brilliant blue FCF -- Blue no. 2 indigo carmine 1
- 664.005 1
- Aliments -- Industrie et commerce -- Canada -- Périodiques 1
- Aliments -- Industrie et commerce -- Périodiques 1