1. Adsorption kinetics and foaming properties of soluble microalgae fractions at the air/water interface. (December 2019) Authors: Buchmann, Leandro; Bertsch, Pascal; Böcker, Lukas; Krähenmann, Ursina; Fischer, Peter; Mathys, Alexander Journal: Food hydrocolloids Issue: Volume 97(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comprehensive pulsed electric field (PEF) system analysis for microalgae processing. (October 2018) Authors: Buchmann, Leandro; Bloch, Robin; Mathys, Alexander Journal: Bioresource technology Issue: Volume 265(2018) Page Start: 268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Continuous nanosecond pulsed electric field treatments foster the upstream performance of Chlorella vulgaris-based biorefinery concepts. (December 2019) Authors: Haberkorn, Iris; Buchmann, Leandro; Hiestand, Michèle; Mathys, Alexander Journal: Bioresource technology Issue: Volume 293(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of nanosecond pulsed electric field treatment on cell proliferation of microalgae. (January 2019) Authors: Buchmann, Leandro; Frey, Wolfgang; Gusbeth, Christian; Ravaynia, Paolo S.; Mathys, Alexander Journal: Bioresource technology Issue: Volume 271(2019) Page Start: 402 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Energy input assessment for nanosecond pulsed electric field processing and its application in a case study with Chlorella vulgaris. (June 2018) Authors: Buchmann, Leandro; Böcker, Lukas; Frey, Wolfgang; Haberkorn, Iris; Nyffeler, Markus; Mathys, Alexander Journal: Innovative food science & emerging technologies Issue: Volume 47(2018) Page Start: 445 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Microbial decontamination of porous model food powders by Vacuum-Steam-Vacuum treatment. (April 2016) Authors: Hörmansperger, Josef T.; Buchmann, Leandro; Merz, Samuel; Schmitt, Rudolf; Beyrer, Michael; Windhab, Erich J. Journal: Innovative food science & emerging technologies Issue: Volume 34(2016) Page Start: 367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Microbial decontamination of porous model food powders by Vacuum-Steam-Vacuum treatment. (April 2016) Authors: Hörmansperger, Josef T.; Buchmann, Leandro; Merz, Samuel; Schmitt, Rudolf; Beyrer, Michael; Windhab, Erich J. Journal: Innovative food science & emerging technologies Issue: Volume 34(2016) Page Start: 367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Nanosecond pulsed electric field processing of microalgae based biorefineries governs growth promotion or selective inactivation based on underlying microbial ecosystems. (January 2021) Authors: Haberkorn, Iris; Buchmann, Leandro; Häusermann, Iris; Mathys, Alexander Journal: Bioresource technology Issue: Volume 319(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Pulsed electric field based cyclic protein extraction of microalgae towards closed-loop biorefinery concepts. (November 2019) Authors: Buchmann, Leandro; Brändle, Ivraina; Haberkorn, Iris; Hiestand, Michèle; Mathys, Alexander Journal: Bioresource technology Issue: Volume 291(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Pulsed electric field treatment enhances lipid bioaccessibility while preserving oxidative stability in Chlorella vulgaris. (January 2022) Authors: Canelli, Greta; Kuster, Isabelle; Jaquenod, Luc; Buchmann, Leandro; Murciano Martínez, Patricia; Rohfritsch, Zhen; Dionisi, Fabiola; Bolten, Christoph J.; Nanni, Paolo; Mathys, Alexander Journal: Innovative food science & emerging technologies Issue: Volume 75(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗