Author/Creator: Bucher, T - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Bucher, T

1. A scoping review on consumer behaviour related to wine and health. (June 2021)

Authors:: Deroover, K; Siegrist, M; Brain, K; McIntyre, J; Bucher, T
Journal:: Trends in food science & technology
Issue:: Volume 112(2021)
Page Start:: 559
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Comparison of food-related health literacy in Slovenia, United Kingdom and Australia. (21st November 2018)

Authors:: Miklavec, K; Bucher, T; Hodgkins, C; Raats, M; Kušar, A; Pravst, I
Journal:: European journal of public health
Issue:: Volume 28(2018)Supplement 4
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Comparison of food-related health literacy in Slovenia, United Kingdom and Australia: Igor Pravst. (21st November 2018)

Authors:: Miklavec, K; Bucher, T; Hodgkins, C; Raats, M; Kušar, A; Pravst, I
Journal:: European journal of public health
Issue:: Volume 28(2018)Supplement 4
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗