1. A novel green extraction and analysis technique for the comprehensive characterization of mangiferin in different parts of the fresh mango fruit (Mangiferaindica). (1st April 2022) Authors: Ahmad, Rizwan; Aldholmi, Mohammed; Mostafa, Ahmed; Alqathama, Aljawharah; Aldarwish, Alaa; Abuhassan, Asma; Alateeq, Leena; Bubshait, Salem; Aljaber, Muath; Aldossary, Saeed Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 159(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗