1. Allergic contact dermatitis caused by dipropylene glycol diacrylate in the Omnipod® insulin pump. (1st February 2022) Authors: Ulriksdotter, J.; Svedman, C.; Bruze, M.; Mowitz, M. Journal: British journal of dermatology Issue: Volume 186:Number 2(2022) Page Start: 334 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Allergic contact dermatitis caused by dipropylene glycol diacrylate in the Omnipod® insulin pump. (2nd November 2021) Authors: Ulriksdotter, J.; Svedman, C.; Bruze, M.; Mowitz, M. Journal: British journal of dermatology Issue: Volume 186:Number 2(2022) Page Start: 334 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Colophony as a marker for fragrance allergy in the general European population. (1st March 2016) Authors: Diepgen, T.L.; Ofenloch, R.; Bruze, M.; Cazzaniga, S.; Coenraads, P.‐J.; Elsner, P.; Goncalo, M.; Svensson, Å.; Naldi, L. Journal: British journal of dermatology Issue: Volume 174:Number 3(2016) Page Start: 695 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Colophony as a marker for fragrance allergy in the general European population. (28th January 2016) Authors: Diepgen, T.L.; Ofenloch, R.; Bruze, M.; Cazzaniga, S.; Coenraads, P.‐J.; Elsner, P.; Goncalo, M.; Svensson, Å.; Naldi, L. Journal: British journal of dermatology Issue: Volume 174:Number 3(2016) Page Start: 695 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Continuous glucose monitoring systems give contact dermatitis in children and adults despite efforts of providing less 'allergy‐ prone' devices: investigation and advice hampered by insufficient material for optimized patch test investigations. (24th February 2021) Authors: Svedman, C.; Bruze, M.; Antelmi, A.; Hamnerius, N.; Hauksson, I.; Ulriksdotter, J.; Mowitz, M. Journal: Journal of the European Academy of Dermatology and Venereology Issue: Volume 35:Number 3(2021) Page Start: 730 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Corrigendum to "RIFM fragrance ingredient safety assessment, 3, 3-dimethyl-5-(2, 2, 3-trimethyl-3-cyclopenten-1-yl)-4-penten-2-ol, CAS Registry Number 107898-54-4" [Food Chem. Toxicol. 134 (Suppl. 1) (2019) 110715]. (15th July 2020) Authors: Api, A.M.; Belsito, D.; Biserta, S.; Botelho, D.; Bruze, M.; Burton, G.A.; Buschmann, J.; Cancellieri, M.A.; Dagli, M.L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Gadhia, S.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Liebler, D.C.; Na, M. Journal: Food and chemical toxicology Issue: Volume 141(2020)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Corrigendum to "RIFM fragrance ingredient safety assessment, 4, 8-dimethyl-4, 9-decadiena", CAS registry number 71077-31-1 [Food Chem. Toxicol. 130, Suppl. 1 (2019) 110648]. (15th July 2020) Authors: Api, A.M.; Belsito, D.; Biserta, S.; Botelho, D.; Bruze, M.; Burton, G.A.; Buschmann, J.; Cancellieri, M.A.; Dagli, M.L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Gadhia, S.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Liebler, D.C.; Na, M. Journal: Food and chemical toxicology Issue: Volume 141(2020)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Corrigendum to "RIFM fragrance ingredient safety assessment, 4-(isopropyl)-β-methylcyclohexanethanol, CAS Registry Number 67634-03-1"[Food Chem. Toxicol. 134 (Suppl. 1) (2019) 110713]. (15th July 2020) Authors: Api, A.M.; Belsito, D.; Biserta, S.; Botelho, D.; Bruze, M.; Burton, G.A.; Buschmann, J.; Cancellieri, M.A.; Dagli, M.L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Gadhia, S.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Liebler, D.C.; Na, M. Journal: Food and chemical toxicology Issue: Volume 141(2020)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Corrigendum to "RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2" [Food Chem. Toxicol. 134 (Suppl. 1) (2019) 110710]. (15th July 2020) Authors: Api, A.M.; Belsito, D.; Biserta, S.; Botelho, D.; Bruze, M.; Burton, G.A.; Buschmann, J.; Cancellieri, M.A.; Dagli, M.L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Gadhia, S.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Liebler, D.C.; Na, M. Journal: Food and chemical toxicology Issue: Volume 141(2020)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Corrigendum to "RIFM fragrance ingredient safety assessment, coumarin, CAS registry number 91-64-5" [Food Chem. Toxicol. 130 (Suppl. 1) (2019) 110522]. (15th July 2020) Authors: Api, A.M.; Belsito, D.; Biserta, S.; Botelho, D.; Bruze, M.; Burton, G.A.; Buschmann, J.; Cancellieri, M.A.; Dagli, M.L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Gadhia, S.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Liebler, D.C.; Na, M. Journal: Food and chemical toxicology Issue: Volume 141(2020)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗