1. An assessment of the impact of pulsed electric fields processing factors on oxidation, color, texture, and sensory attributes of turkey breast meat. (25th March 2015) Authors: Arroyo, Cristina; Eslami, Sara; Brunton, Nigel P.; Arimi, Joshua M.; Noci, Francesco; Lyng, James G. Journal: Poultry science Issue: Volume 94:Number 5(2015:May) Page Start: 1088 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain. (1st November 2016) Authors: Gangopadhyay, Nirupama; Rai, Dilip K.; Brunton, Nigel P.; Gallagher, Eimear; Hossain, Mohammad B. Journal: Food chemistry Issue: Volume 210(2016) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Brans of the roller-milled barley fractions rich in polyphenols and health-promoting lipophilic molecules. (September 2018) Authors: Gangopadhyay, Nirupama; Harrison, Sabine M.; Brunton, Nigel P.; Hidalgo-Ruiz, José L.; Gallagher, Eimear; Rai, Dilip K. Journal: Journal of cereal science Issue: Volume 83(2018) Page Start: 213 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comminuted meat products—consumption, composition, and approaches to healthier formulations. Issue 2 (4th March 2017) Authors: Bolger, Zara; Brunton, Nigel P.; Lyng, James G.; Monahan, Frank J. Journal: Food reviews international Issue: Volume 33:Issue 2(2017) Page Start: 143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat. (January 2019) Authors: Gkarane, Vasiliki; Brunton, Nigel P.; Allen, Paul; Gravador, Rufielyn S.; Claffey, Noel A.; Diskin, Michael G.; Fahey, Alan G.; Farmer, Linda J.; Moloney, Aidan P.; Alcalde, Maria J.; Murphy, Patrick; Monahan, Frank J. Journal: Food research international Issue: Volume 115(2019) Page Start: 54 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of mode of addition of flaxseed oil on the quality characteristics of chicken sausage containing vitamin E and omega 3 fatty acids at levels to support a health claim. Issue 10 (7th September 2017) Authors: Bolger, Zara; Brunton, Nigel P.; Monahan, Frank J. Journal: Food & function Issue: Volume 8:Issue 10(2017) Page Start: 3563 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of pulsed electric field and pulsed light pre-treatment on the extraction of steroidal alkaloids from potato peels. (May 2015) Authors: Hossain, Mohammad B.; Aguiló-Aguayo, Ingrid; Lyng, James G.; Brunton, Nigel P.; Rai, Dilip K. Journal: Innovative food science & emerging technologies Issue: Volume 29(2015) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of cold atmospheric plasma on mackerel lipid and protein oxidation during storage. (January 2020) Authors: Pérez-Andrés, Juan M.; de Alba, María; Harrison, Sabine M.; Brunton, Nigel P.; Cullen, P.J.; Tiwari, Brijesh K. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Evaluation of the impact of chlorophyll removal techniques on polyphenols in rosemary and thyme by‐products. Issue 3 (21st January 2020) Authors: Tzima, Katerina; Brunton, Nigel P.; Rai, Dilip K. Journal: Journal of food biochemistry Issue: Volume 44:Issue 3(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Fatty acid, volatile and sensory characteristics of beef as affected by grass silage or pasture in the bovine diet. (15th November 2017) Authors: Mezgebo, Gebrehawerya B.; Monahan, Frank J.; McGee, Mark; O'Riordan, Edward G.; Richardson, Ian R.; Brunton, Nigel P.; Moloney, Aidan P. Journal: Food chemistry Issue: Volume 235(2017) Page Start: 86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗