1. Applying 'food-choice architecture' to understand dietary decisions: Stratification by socio-economic status and adiposity. (1st April 2018) Authors: Brunstrom, J.M.; Jarvstad, A.; Rogers, P.J. Journal: Appetite Issue: Volume 123(2018) Page Start: 461 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Are the effects of eating slowly on satiation and satiety anticipated in meal planning?. (1st December 2016) Authors: Ferriday, D.; Bosworth, M.L.; Evans, N.R.; Ciborowska, A.; Godinot, N.; Martin, N.; Rogers, P.J.; Brunstrom, J.M. Journal: Appetite Issue: Volume 107(2016) Page Start: 681 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Computerized measurement of anticipated anxiety from eating increasing portions of food in adolescents with and without anorexia nervosa: Pilot studies. (1st February 2016) Authors: Kissileff, H.R.; Brunstrom, J.M.; Tesser, R.; Bellace, D.; Berthod, S.; Thornton, J.C.; Halmi, K. Journal: Appetite Issue: Volume 97(2016) Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Current appetite influences relative differences in the expected satiety of foods for momentary, but not hypothetical, expected satiety assessments. (1st November 2022) Authors: McLeod, C.J.; Mycock, G.M.W.; Twells, A.; James, L.J.; Brunstrom, J.M.; Witcomb, G.L. Journal: Appetite Issue: Volume 178(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Detecting differences between portion sizes: Discrimination differs when making simultaneous or memory-based comparisons. (1st December 2016) Authors: McCaig, D.C.; Ferriday, D.; Benton, C.P.; Brunstrom, J.M.; Rogers, P.J. Journal: Appetite Issue: Volume 107(2016) Page Start: 688 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dietary complexity, energy density, and obesity: An evolutionary perspective. (1st June 2016) Authors: Higginson, A.D.; Brunstrom, J.M.; Ferriday, D.; Rogers, P.J.; Houston, A.I. Journal: Appetite Issue: Volume 101(2016) Page Start: 226 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Different effects of sweet and low-sweet drinks on expected snack intake: the role of sensory-specific satiety and drink energy content. (1st February 2021) Authors: Heckenmueller, S.; Ferriday, D.; Brunstrom, J.M.; Potter, C.; Rogers, P.J. Journal: Appetite Issue: Volume 157(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Do humans value one macronutrient more than another?. (1st April 2018) Authors: Austin, S.; Docksey, A.E.; Dudgeon, P.C.; Shakles, R.A.; Peter, J.; Rogers, P.J.; Brunstrom, J.M. Journal: Appetite Issue: Volume 123(2018) Page Start: 467 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Does dietary variability promote uncertainty about expected satiety?. (1st June 2016) Authors: Evans, N.R.; Griggs, R.L.; Martin, A.A.; Ferriday, D.; Rogers, P.J.; Brunstrom, J.M. Journal: Appetite Issue: Volume 101(2016) Page Start: 230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Eating slowly increases satiety and promotes memory of a larger portion size during the inter-meal interval. (1st June 2016) Authors: Bosworth, M.L.; Ferriday, D.; Lai, S.H.S.; Godinot, N.; Martin, N.; Martin, A.A.; Rogers, P.J.; Brunstrom, J.M. Journal: Appetite Issue: Volume 101(2016) Page Start: 225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗