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Author/Creator Bruno, Richard S.

1. A green tea-containing starch confection increases plasma catechins without protecting against postprandial impairments in vascular function in normoglycemic adults12. Issue 9 (5th August 2016)

Authors:
Sapper, Teryn N.; Mah, Eunice; Ahn-Jarvis, Jennifer; McDonald, Joshua D.; Chitchumroonchokchai, Chureeporn; Reverri, Elizabeth J.; Vodovotz, Yael; Bruno, Richard S.
Journal:
Food & function
Issue:
Volume 7:Issue 9(2016)
Page Start:
3843
Record Type:
Journal Article
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4. Co-ingestion of whole eggs or egg whites with glucose protects against postprandial hyperglycaemia-induced oxidative stress and dysregulated arginine metabolism in association with improved vascular endothelial function in prediabetic men. Issue 8 (30th August 2018)

Authors:
McDonald, Joshua D.; Mah, Eunice; Chitchumroonchokchai, Chureeporn; Reverri, Elizabeth J.; Li, Jinhui; Volek, Jeff S.; Villamena, Frederick A.; Bruno, Richard S.
Journal:
British journal of nutrition
Issue:
Volume 120:Issue 8(2018)
Page Start:
901
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

6. Green tea extract inhibits early oncogenic responses in mice with nonalcoholic steatohepatitis. Issue 10 (10th September 2019)

Authors:
Dey, Priyankar; Kim, Joshua B.; Chitchumroonchokchai, Chureeporn; Li, Jinhui; Sasaki, Geoffrey Y.; Olmstead, Bryan D.; Stock, Katie L.; Thomas-Ahner, Jennifer M.; Clinton, Steven K.; Bruno, Richard S.
Journal:
Food & function
Issue:
Volume 10:Issue 10(2019)
Page Start:
6351
Record Type:
Journal Article
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7. Green tea extract provides extensive Nrf2‐independent protection against lipid accumulation and NFκB pro‐ inflammatory responses during nonalcoholic steatohepatitis in mice fed a high‐fat diet. Issue 4 (18th February 2016)

Authors:
Li, Jinhui; Sapper, Teryn N.; Mah, Eunice; Rudraiah, Swetha; Schill, Kevin E.; Chitchumroonchokchai, Chureeporn; Moller, Meredith V.; McDonald, Joshua D.; Rohrer, Philip R.; Manautou, José E.; Bruno, Richard S.
Journal:
Molecular nutrition & food research
Issue:
Volume 60:Issue 4(2016)
Page Start:
858
Record Type:
Journal Article
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9. Low-fat yogurt consumption reduces biomarkers of chronic inflammation and inhibits markers of endotoxin exposure in healthy premenopausal women: a randomised controlled trial. Issue 12 (28th November 2017)

Authors:
Pei, Ruisong; DiMarco, Diana M.; Putt, Kelley K.; Martin, Derek A.; Gu, Qinlei; Chitchumroonchokchai, Chureeporn; White, Heather M.; Scarlett, Cameron O.; Bruno, Richard S.; Bolling, Bradley W.
Journal:
British journal of nutrition
Issue:
Volume 118:Issue 12(2017)
Page Start:
1043
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗