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You searched for: Author/Creator Brouwer, Inge D.

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12. PROTOCOL: Measuring diet‐related consumer behaviours relevant to low‐ and middle‐income countries to advance food systems research: An evidence and gap map. Issue 4 (11th October 2022)

17. The contribution of provitamin A biofortified cassava to vitamin A intake in Nigerian pre-schoolchildren. Issue 9 (14th November 2021)

18. The potential contribution of house crickets to the dietary zinc content and nutrient adequacy in young Kenyan children: a linear programming analysis using Optifood. Issue 3 (14th February 2023)

19. Translating the impact of quality protein maize into improved nutritional status for Ethiopian children: study protocol for a randomized controlled trial. Issue 1 (December 2016)