1. A Higher Proportion of Iron-Rich Leafy Vegetables in a Typical Burkinabe Maize Meal Does Not Increase the Amount of Iron Absorbed in Young Women. Issue 9 (16th July 2014) Authors: Cercamondi, Colin I.; Icard-Vernière, Christèle; Egli, Ines M.; Vernay, Marlène; Hama, Fatoumata; Brouwer, Inge D.; Zeder, Christophe; Berger, Jacques; Hurrell, Richard F.; Mouquet-Rivier, Claire Journal: Journal of nutrition Issue: Volume 144:Issue 9(2014) Page Start: 1394 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Higher Proportion of Iron-Rich Leafy Vegetables in a Typical Burkinabe Maize Meal Does Not Increase the Amount of Iron Absorbed in Young Women1–3. Issue 9 (16th July 2014) Authors: Cercamondi, Colin I.; Icard-Vernière, Christèle; Egli, Ines M.; Vernay, Marlène; Hama, Fatoumata; Brouwer, Inge D.; Zeder, Christophe; Berger, Jacques; Hurrell, Richard F.; Mouquet-Rivier, Claire Journal: Journal of nutrition Issue: Volume 144:Issue 9(2014) Page Start: 1394 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Agro‐ecological zone and farm diversity are factors associated with haemoglobin and anaemia among rural school‐aged children and adolescents in Ghana. Issue 1 (25th July 2018) Authors: Azupogo, Fusta; Aurino, Elisabetta; Gelli, Aulo; Bosompem, Kwabena M.; Ayi, Irene; Osendarp, Saskia J. M.; Brouwer, Inge D.; Folson, Gloria Journal: Maternal and child nutrition Issue: Volume 15:Issue 1(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Combining food‐based dietary recommendations using Optifood with zinc‐fortified water potentially improves nutrient adequacy among 4‐ to 6‐year‐old children in Kisumu West district, Kenya. Issue 2 (19th September 2017) Authors: Kujinga, Prosper; Borgonjen‐van den Berg, Karin J.; Superchi, Cecilia; ten Hove, Hermine J.; Onyango, Elizabeth Opiyo; Andang'o, Pauline; Galetti, Valeria; Zimmerman, Michael B.; Moretti, Diego; Brouwer, Inge D. Journal: Maternal and child nutrition Issue: Volume 14:Issue 2(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Complementary feeding practices and dietary intake among children 12-23 months in Mwingi district, Kenya. (5th March 2010) Authors: Macharia-Mutie, Catherine W.; Brouwer, Inge D.; Mwangi, Alice M.; Kok, Frans J. Journal: International journal of food safety, nutrition and public health Issue: Volume 3:Number 1(2010) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Determinants of adherence to micronutrient powder use among young children in Ethiopia. Issue 2 (9th November 2020) Authors: Samuel, Aregash; Brouwer, Inge D.; Pamungkas, Nindya P.; Terra, Tosca; Lelisa, Azeb; Kebede, Amha; Osendarp, Saskia J. M. Journal: Maternal and child nutrition Issue: Volume 17:Issue 2(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age. (23rd January 2023) Authors: Bekele, Tesfaye Hailu; de Vries, Jeanne H. M.; Feskens, Edith J. M.; de Weijer, Anneloes; Brouwer, Inge D.; Covic, Namukolo; Trijsburg, Laura Journal: Journal of nutritional science Issue: Volume 12(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Exploring barriers and enablers for scaling up a community‐based grain bank intervention for improved infant and young child feeding in Ethiopia: A qualitative process evaluation. Issue 2 (24th October 2017) Authors: Sako, Binta; Leerlooijer, Joanne N.; Lelisa, Azeb; Hailemariam, Abebe; Brouwer, Inge D.; Tucker Brown, Amal; Osendarp, Saskia J. M. Journal: Maternal and child nutrition Issue: Volume 14:Issue 2(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam. (April 2020) Authors: Timler, Carl; Alvarez, Stéphanie; DeClerck, Fabrice; Remans, Roseline; Raneri, Jessica; Estrada Carmona, Natalia; Mashingaidze, Nester; Abe Chatterjee, Shantonu; Chiang, Tsai Wei; Termote, Celine; Yang, Ray-Yu; Descheemaeker, Katrien; Brouwer, Inge D.; Kennedy, Gina; Tittonell, Pablo A.; Groot, J... Journal: Agricultural systems Issue: Volume 180(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Life course learning experiences and infant feeding practices in rural Rwanda. Issue 2 (6th January 2021) Authors: Ahishakiye, Jeanine; Vaandrager, Lenneke; Brouwer, Inge D.; Koelen, Maria Journal: Maternal and child nutrition Issue: Volume 17:Issue 2(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗