1. Aggregation behavior of Harmonia axyridis under non‐wintering conditions. (26th November 2014) Authors: Durieux, Delphine; Fassotte, Bérénice; Deneubourg, Jean‐Louis; Brostaux, Yves; Vandereycken, Axel; Joie, Emilie; Haubruge, Eric; Verheggen, François J. Journal: Insect science Issue: Volume 22:Number 5(2015:Oct.) Page Start: 670 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Associative Learning of Nasonia vitripennis Walker (Hymenoptera:Pteromalidae) to Methyldisulfanylmethane1. Issue 2 (6th December 2013) Authors: Frederickx, Christine; Verheggen, François J.; Brostaux, Yves; Haubruge, Eric Journal: Journal of forensic sciences Issue: Volume 59:Issue 2(2014) Page Start: 413 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Can sensory boar taint levels be explained by fatty acid composition and emitted volatile organic compounds in addition to androstenone and skatole content?. (January 2023) Authors: Burgeon, Clément; Font-i-Furnols, Maria; Garrido, María Dolores; Linares, María Belén; Brostaux, Yves; Sabeña, Gerard; Fauconnier, Marie-Laure; Panella-Riera, Núria Journal: Meat science Issue: Volume 195(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Can water level stations be used for thermal assessment in aquatic ecosystem?. (2nd September 2019) Authors: Georges, Blandine; Brostaux, Yves; Claessens, Hugues; Degré, Aurore; Huylenbroeck, Leo; Lejeune, Philippe; Piégay, Hervé; Michez, Adrien Other Names: Piégay Hervé guestEditor.; Cottet Marylise guestEditor.; Lamouroux Nicolas guestEditor. Journal: River research and applications Issue: Volume 36:Number 6(2020) Page Start: 960 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Consumer acceptance of insect-based alternative meat products in Western countries. (September 2016) Authors: Caparros Megido, Rudy; Gierts, Chloé; Blecker, Christophe; Brostaux, Yves; Haubruge, Éric; Alabi, Taofic; Francis, Frédéric Journal: Food quality and preference Issue: Volume 52(2016:Sep.) Page Start: 237 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Consumption patterns, bacteriological quality and risk factors for Salmonella contamination in meat-based meals consumed outside the home in Kigali, Rwanda. (March 2017) Authors: Niyonzima, Eugène; Ongol, Martin Patrick; Brostaux, Yves; Korsak Koulagenko, Nicolas; Daube, Georges; Kimonyo, Anastase; Sindic, Marianne Journal: Food control Issue: Volume 73:Part B(2017) Page Start: 546 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Could new information influence attitudes to foods supplemented with edible insects?. Issue 9 (4th September 2017) Authors: Barsics, Fanny; Caparros Megido, Rudy; Brostaux, Yves; Barsics, Catherine; Blecker, Christophe; Haubruge, Eric; Francis, Frédéric Journal: British food journal Issue: Volume 119:Issue 9(2017) Page Start: 2027 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Daily intake and bacteriological quality of meat consumed in the households of Kigali, Rwanda. (November 2016) Authors: Niyonzima, Eugène; Ongol, Martin Patrick; Brostaux, Yves; Koulagenko, Nicolas Korsak; Daube, Georges; Kimonyo, Anastase; Sindic, Marianne Journal: Food control Issue: Volume 69(2016:Nov.) Page Start: 108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Daily intake and bacteriological quality of meat consumed in the households of Kigali, Rwanda. (November 2016) Authors: Niyonzima, Eugène; Ongol, Martin Patrick; Brostaux, Yves; Koulagenko, Nicolas Korsak; Daube, Georges; Kimonyo, Anastase; Sindic, Marianne Journal: Food control Issue: Volume 69(2016:Nov.) Page Start: 108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Edible Insects Acceptance by Belgian Consumers: Promising Attitude for Entomophagy Development. Issue 1 (2nd December 2013) Authors: Caparros Megido, Rudy; Sablon, Ludovic; Geuens, Mélodie; Brostaux, Yves; Alabi, Taofic; Blecker, Christophe; Drugmand, Didier; Haubruge, Éric; Francis, Frédéric Journal: Journal of sensory studies Issue: Volume 29:Issue 1(2014) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗