1. Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil. (1st October 2017) Authors: Oliveira-Alves, Sheila Cristina; Vendramini-Costa, Débora Barbosa; Betim Cazarin, Cinthia Baú; Maróstica Júnior, Mário Roberto; Borges Ferreira, João Pedro; Silva, Andreia Bento; Prado, Marcelo Alexandre; Bronze, Maria Rosário Journal: Food chemistry Issue: Volume 232(2017) Page Start: 295 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds. (30th September 2021) Authors: Low, Dorrain Yanwen; Micheau, Pierre; Koistinen, Ville Mikael; Hanhineva, Kati; Abrankó, László; Rodriguez-Mateos, Ana; da Silva, Andreia Bento; van Poucke, Christof; Almeida, Conceição; Andres-Lacueva, Cristina; Rai, Dilip K.; Capanoglu, Esra; Tomás Barberán, Francisco A.; Mattivi, Fulvio; Schmi... Journal: Food chemistry Issue: Volume 357(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of a bioadhesive nanoformulation with Glycyrrhiza glabra L. extract against Candida albicans. Issue 8 (14th September 2018) Authors: Roque, Luís; Duarte, Noélia; Bronze, Maria Rosário; Garcia, Catarina; Alopaeus, Julia; Molpeceres, Jesus; Hagesaether, Ellen; Tho, Ingunn; Rijo, Patrícia; Reis, Catarina Journal: Biofouling Issue: Volume 34:Issue 8(2018) Page Start: 880 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Green tea infusion reduces mercury bioaccessibility and dietary exposure from raw and cooked fish. (November 2020) Authors: Anacleto, Patrícia; Barbosa, Vera; Alves, Ricardo N.; Maulvault, Ana Luísa; Bronze, Maria Rosário; Marques, António Journal: Food and chemical toxicology Issue: Volume 145(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. High Resolution Mass Spectrometric Analysis of Secoiridoids and Metabolites as Biomarkers of Acute Olive Oil Intake—An Approach to Study Interindividual Variability in Humans. Issue 2 (19th December 2017) Authors: Silva, Sandra; Garcia‐Aloy, Mar; Figueira, Maria Eduardo; Combet, Emilie; Mullen, William; Bronze, Maria Rosário Journal: Molecular nutrition & food research Issue: Volume 62:Issue 2(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Human bioavailability of phenolic compounds found in common beans: the use of high-resolution MS to evaluate inter-individual variability. Issue 3 (14th February 2020) Authors: Mecha, Elsa; Feliciano, Rodrigo P.; Rodriguez-Mateos, Ana; Silva, Sandra D.; Figueira, Maria Eduardo; Vaz Patto, Maria Carlota; Bronze, Maria Rosário Journal: British journal of nutrition Issue: Volume 123:Issue 3(2020) Page Start: 273 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions. (1st December 2016) Authors: Saoudi, Salma; Chammem, Nadia; Sifaoui, Ines; Bouassida-Beji, Maha; Jiménez, Ignacio A.; Bazzocchi, Isabel L.; Silva, Sandra Diniz; Hamdi, Moktar; Bronze, Maria Rosário Journal: Food chemistry Issue: Volume 212(2016) Page Start: 503 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions. (1st December 2016) Authors: Saoudi, Salma; Chammem, Nadia; Sifaoui, Ines; Bouassida-Beji, Maha; Jiménez, Ignacio A.; Bazzocchi, Isabel L.; Silva, Sandra Diniz; Hamdi, Moktar; Bronze, Maria Rosário Journal: Food chemistry Issue: Volume 212(2016) Page Start: 503 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. LC-DAD-ESI-MS/MS analysis and cytotoxic and antiproliferative effects of chlorogenic acid derivative rich extract from Nerium oleander L. pink flowers. Issue 8 (31st March 2021) Authors: Ayouaz, Siham; Oliveira-Alves, Sheila Cristina; Serra, Ana Teresa; Lefsih, Khalef; Samah, Madani; Bento da Silva, Andreia; Madani, Khodir; Bronze, Maria Rosário Journal: Food & function Issue: Volume 12:Issue 8(2021) Page Start: 3624 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Metabolomics profile responses to changing environments in a common bean (Phaseolus vulgaris L.) germplasm collection. (15th February 2022) Authors: Mecha, Elsa; Erny, Guillaume L.; Guerreiro, Ana C.L.; Feliciano, Rodrigo P.; Barbosa, Inês; Bento da Silva, Andreia; Leitão, Susana T.; Veloso, Maria Manuela; Rubiales, Diego; Rodriguez-Mateos, Ana; Figueira, Maria Eduardo; Vaz Patto, Maria Carlota; Bronze, Maria Rosário Journal: Food chemistry Issue: Volume 370(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗