1. A mixed-methods investigation of psychological factors relevant to weight maintenance. (March 2019) Authors: Dibb-Smith, Amanda Ellen; Brindal, Emily; Chapman, Janine; Noakes, Manny Journal: Journal of health psychology Issue: Volume 24:Number 4(2019) Page Start: 440 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Breaking habits with mindful snacking? An email-based intervention targeting unwanted snacking habits in an Australian sample. (January 2019) Authors: Dibb-Smith, Amanda; Chapman, Janine; Brindal, Emily Journal: Eating behaviors Issue: Volume 32(2019) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Contextual and environmental influences on reported dietary energy intake at evening eating occasions. (April 2016) Authors: Lock, Chelsea; Brindal, Emily; Hendrie, Gilly A.; Cox, David N. Journal: Eating behaviors Issue: Volume 21(2016:Apr.) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Design and Pilot Results of a Mobile Phone Weight-Loss Application for Women Starting a Meal Replacement Programme. (April 2013) Authors: Brindal, Emily; Hendrie, Gilly; Freyne, Jill; Coombe, Mac; Berkovsky, Shlomo; Noakes, Manny Journal: Journal of telemedicine and telecare Issue: Volume 19:Number 3(2013) Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Eating in groups: Do multiple social influences affect intake in a fast-food restaurant?. (May 2015) Authors: Brindal, Emily; Wilson, Carlene; Mohr, Philip; Wittert, Gary Journal: Journal of health psychology Issue: Volume 20:Number 5(2015:May) Page Start: 483 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Individual differences and changes in lifestyle behaviours predict decreased subjective well-being during COVID-19 restrictions in an Australian sample. (4th March 2021) Authors: Brindal, Emily; Ryan, Jillian C; Kakoschke, Naomi; Golley, Sinead; Zajac, Ian T; Wiggins, Bonnie Journal: Journal of public health Issue: Volume 44:Number 2(2022) Page Start: 450 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nutritional consequences of a fast food eating occasion are associated with choice of quick‐service restaurant chain. Issue 3 (28th July 2014) Authors: Brindal, Emily; Wilson, Carlene; Mohr, Philip; Wittert, Gary Journal: Nutrition & dietetics Issue: Volume 71:Issue 3(2014:Sep.) Page Start: 184 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Parental food choices for children when eating out: attitudes and impact of healthy choice menu labelling based on a hypothetical scenario. Issue 9 (23rd June 2021) Authors: Brindal, Emily; James-Martin, Genevieve; Bowen, Jane Journal: Public health nutrition Issue: Volume 24:Issue 9(2021) Page Start: 2533 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Push Notifications in Diet Apps: Influencing Engagement Times and Tasks. Issue 10 (3rd October 2017) Authors: Freyne, Jill; Yin, Jie; Brindal, Emily; Hendrie, Gilly A.; Berkovsky, Shlomo; Noakes, Manny Journal: International journal of human-computer interaction Issue: Volume 33:Issue 10(2017) Page Start: 833 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Table for two: The effects of familiarity, sex and gender on food choice in imaginary dining scenarios. (1st December 2015) Authors: Dibb-Smith, Amanda; Brindal, Emily Journal: Appetite Issue: Volume 95(2015) Page Start: 492 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗