1. A comprehensive approach to the bioavailability and cardiometabolic effects of the bioactive compounds present in espresso coffee and confectionery-derived coffee. (2020) Authors: Mena, Pedro; Tassotti, Michele; Rosi, Alice; Martini, Daniela; Righetti, Laura; Antonini, Monica; Dall'Asta, Margherita; Bresciani, Letizia; Fantuzzi, Federica; Spigoni, Valentina; Gil-Izquierdo, Angel; Domínguez-Perles, Raúl; Tornel, Pedro Luis; Del Pozo-Luengo, Soledad; Angelino, Donato; Del Bo... Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values. (18th August 2018) Authors: Cossu, Marta; Chiavaroli, Laura; Dall'Asta, Margherita; Francinelli, Veronica; Scazzina, Francesca; Brighenti, Furio Journal: International journal of food sciences and nutrition Issue: Volume 69:Number 6(2018) Page Start: 676 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats. (20th November 2013) Authors: Escudero‐López, Blanca; Calani, Luca; Fernández‐Pachón, María‐Soledad; Ortega, Ángeles; Brighenti, Furio; Crozier, Alan; Del Rio, Daniele Journal: BioFactors Issue: Volume 40:Number 3(2014:May/Jun.) Page Start: 327 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa‐Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study. Issue 18 (20th August 2020) Authors: Bresciani, Letizia; Tassotti, Michele; Rosi, Alice; Martini, Daniela; Antonini, Monica; Dei Cas, Alessandra; Bonadonna, Riccardo; Brighenti, Furio; Del Rio, Daniele; Mena, Pedro Journal: Molecular nutrition & food research Issue: Volume 64:Issue 18(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. An in vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon. Issue 12 (22nd November 2018) Authors: Bresciani, Letizia; Dall'Asta, Margherita; Favari, Claudia; Calani, Luca; Del Rio, Daniele; Brighenti, Furio Journal: Food & function Issue: Volume 9:Issue 12(2018) Page Start: 6470 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Back Cover: In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan‐3‐ols: Catabolic Pathways and Stoichiometry. Issue 21 (4th November 2022) Authors: Di Pede, Giuseppe; Bresciani, Letizia; Brighenti, Furio; Clifford, Michael N.; Crozier, Alan; Del Rio, Daniele; Mena, Pedro Other Names: Mena Pedro guestEditor.; Crozier Alan guestEditor. Journal: Molecular nutrition & food research Issue: Volume 66:Issue 21(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Bioaccessibility and bioavailability of phenolic compounds in bread: a review. Issue 7 (30th June 2017) Authors: Angelino, Donato; Cossu, Marta; Marti, Alessandra; Zanoletti, Miriam; Chiavaroli, Laura; Brighenti, Furio; Del Rio, Daniele; Martini, Daniela Journal: Food & function Issue: Volume 8:Issue 7(2017) Page Start: 2368 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone‐rich wheat bread. Issue 11 (12th July 2016) Authors: Bresciani, Letizia; Scazzina, Francesca; Leonardi, Roberto; Dall'Aglio, Elisabetta; Newell, Michael; Dall'Asta, Margherita; Melegari, Camilla; Ray, Sumantra; Brighenti, Furio; Del Rio, Daniele Journal: Molecular nutrition & food research Issue: Volume 60:Issue 11(2016) Page Start: 2343 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Catalytic, Enantioselective Vinylogous Mukaiyama Aldol Reaction of Furan‐Based Dienoxy Silanes: A Chemodivergent Approach to γ‐Valerolactone Flavan‐3‐ol Metabolites and δ‐Lactone Analogues. Issue 18 (25th November 2015) Authors: Curti, Claudio; Brindani, Nicoletta; Battistini, Lucia; Sartori, Andrea; Pelosi, Giorgio; Mena, Pedro; Brighenti, Furio; Zanardi, Franca; Del Rio, Daniele Journal: Advanced synthesis & catalysis Issue: Volume 357:Issue 18(2015) Page Start: 4082 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking. (15th November 2015) Authors: Zaupa, Maria; Calani, Luca; Del Rio, Daniele; Brighenti, Furio; Pellegrini, Nicoletta Journal: Food chemistry Issue: Volume 187(2015) Page Start: 338 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗