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2. Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors. (14th June 2022)

3. Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: a Photovoice study. Issue 3 (28th March 2023)

5. Individual‐level drivers of dietary behaviour in adolescents and women through the reproductive life course in urban Ghana: A Photovoice study. Issue 4 (8th August 2022)

6. Investigating foods and beverages sold and advertised in deprived urban neighbourhoods in Ghana and Kenya: a cross-sectional study. Issue 6 (28th June 2020)

8. Urban physical food environments drive dietary behaviours in Ghana and Kenya: A photovoice study. (September 2021)