Designing Urban Food Policies : Concepts and Approaches /: Concepts and Approaches. (2019)

• Record Type: Book
• Further Information: Note: Edited by Caroline Brand, Nicolas Bricas, Damien Conaré, Benoit Daviron, Julie Debru, Laura Michel, Christophe-Toussaint Soulard.
• Editors: Brand, Caroline; Bricas, Nicolas; Conaré, Damien; Daviron, Benoît; Debru, Julie; Michel, Laura; Soulard, Christophe-Toussaint
• Contents: Foreword -- Preface -- Introduction -- Chapter 1 Urbanization Issues Affecting Food System Sustainability -- Chapter 2 History of Urban Food Policy in Europe, From the Ancient City to the Industrial City -- Chapter 3 Cities Strategies for Sustainable Food and the Levers They Mobilize -- Chapter 4 Theoretical Approaches for Effective Sustainable Urban Food Policymaking -- Chapter 5 Reconciling Sustainability Issues and Urban Policy Levers -- Chapter 6 Putting Food on the Regional Policy Agenda in Montpellier, France -- Chapter 7 Conclusion.
• Publisher Details: Cham : Springer International Publishing
• Publication Date: 2019
• Extent: 1 online resource
• Subjects: 630; Agriculture; Sustainable development; Regional planning; Political planning; Agriculture; Sustainable Development; Landscape/Regional and Urban Planning; Public Policy
• Languages: English
• ISBNs: 9783030139582; 3030139581
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.