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You searched for: Date 2015 Author/Creator Breusing, Nicolle

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1. Bioavailability of β‐cryptoxanthin is greater from pasteurized orange juice than from fresh oranges – a randomized cross‐over study. Issue 10 (20th July 2015)

2. MARK-AGE biomarkers of ageing. (November 2015)

3. MARK-AGE standard operating procedures (SOPs): A successful effort. (November 2015)

4. Quality control data of physiological and immunological biomarkers measured in serum and plasma. (November 2015)

6. Relationship between Inflammation and Oxidative Stress and Cognitive Decline in the Institutionalized Elderly. (19th March 2015)

7. Relationship between Inflammation and Oxidative Stress and Cognitive Decline in the Institutionalized Elderly. (19th March 2015)