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You searched for: Author/Creator Bressan, Josefina

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1. 163Lunch establishments are associated to metabolic phenotypes in Brazilian adults: CUME project. (2nd September 2021)

2. Adiposity and insulin resistance mediate the inverse association between legume intake and blood pressure: a cross-sectional analysis in secondary cardiovascular prevention. Issue 12 (28th December 2022)

3. Antioxidant and Antimicrobial Activities of Crude Extracts and Fractions of Cashew (Anacardium occidentale L.), Cajui (Anacardium microcarpum), and Pequi (Caryocar brasiliense C.): A Systematic Review. (18th April 2018)

4. Applicability of machine learning techniques in food intake assessment: A systematic review. Issue 7 (11th March 2023)

5. Brazil and cashew nuts intake improve body composition and endothelial health in women at cardiometabolic risk (Brazilian Nuts Study): a randomised controlled trial. Issue 9 (14th November 2022)

6. Cohort Profile: The Cohort of Universities of Minas Gerais (CUME). (27th July 2018)

7. Consumption of unprocessed or minimally processed foods and their association with cardiovascular events and cardiometabolic risk factors in Brazilians with established cardiovascular events. (2nd January 2023)

8. Consumption of virgin coconut oil in Wistar rats increases saturated fatty acids in the liver and adipose tissue, as well as adipose tissue inflammation. (September 2018)