1. Capturing the school food environment in primary schools. (2020) Authors: Moore, S.E.; Brennan, S.F.; Lavelle, F.; Dean, M.; McKinley, M.C.; McCole, P.; Hunter, R.F.; Dunne, L.; O'Connell, N.E.; Cardwell, C.R.; Elliott, C.T.; McCarthy, D.; Woodside, J.V. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Estimation of habitual dietary heterocyclic amine intake in a UK population. (23rd September 2015) Authors: Brennan, S.F.; Cantwell, M.; Woodside, J.V.; Cooper, K.; Cuskelly, G.J. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The PAD-Q Study – a novel approach to quantify diet quality and offer personalised advice based on diet quality and food intake biomarkers in biological samples. (2022) Authors: Grohmann, T.; Courtney, A.; Ferrari, M.; Brennan, S.F.; Woodside, J.V.; Brennan, L. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗