1. Acidic polysaccharides from black ear and silver ear mushrooms modulated the release and transport of glucose from gelatinised sorghum starch during digestion. (15th June 2023) Authors: Tu, Juncai; Adhikari, Benu; Brennan, Margaret Anne; Luo, Siyuan; Cheng, Ping; Bai, Weidong; Brennan, Charles Stephen Journal: Food chemistry Issue: Volume 411(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of lignans and phenolic acids in different varieties of germinated flaxseed (Linum usitatissimum L.). (7th July 2020) Authors: Wu, Yixin; Wang, Hong; Wang, Yufu; Brennan, Charles Stephen; Anne Brennan, Margaret; Qiu, Caisheng; Guo, Xinbo Journal: International journal of food science & technology Issue: Volume 56:Number 1(2021) Page Start: 196 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of phytochemical profiles, cellular antioxidant and anti‐proliferative activities in five varieties of wampee (Clausena lansium) fruits. (16th May 2019) Authors: Ye, Yutong; Chang, Xiaoxiao; Brennan, Margaret Anne; Brennan, Charles Stephen; Guo, Xinbo Journal: International journal of food science & technology Issue: Volume 54:Number 7(2019) Page Start: 2487 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of cellulase, xylanase and α-amylase combinations on the rheological properties of Chinese steamed bread dough enriched in wheat bran. (1st November 2017) Authors: Liu, Wenjun; Brennan, Margaret Anne; Serventi, Luca; Brennan, Charles Stephen Journal: Food chemistry Issue: Volume 234(2017) Page Start: 93 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of germination on lignan biosynthesis, and antioxidant and antiproliferative activities in flaxseed (Linum usitatissimum L.). (15th August 2016) Authors: Wang, Hong; Wang, Junhong; Guo, Xinbo; Brennan, Charles Stephen; Li, Tong; Fu, Xiong; Chen, Gu; Liu, Rui Hai Journal: Food chemistry Issue: Volume 205(2016) Page Start: 170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of a polysaccharide extract from Amomum villosum Lour. on gastric mucosal injury and its potential underlying mechanism. (15th October 2022) Authors: Liu, Huifan; Zhuang, Shanshan; Liang, Churong; He, Junjun; Brennan, Charles Stephen; Brennan, Margert Anne; Ma, Lukai; Xiao, Gengsheng; Chen, Hao; Wan, Shuo Journal: Carbohydrate polymers Issue: Volume 294(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of temperature stress on the accumulation of ascorbic acid and folates in sweet corn (Zea mays L.) seedlings. (24th December 2019) Authors: Xiang, Nan; Hu, Jianguang; Wen, Tianxiang; Brennan, Margaret Anne; Brennan, Charles Stephen; Guo, Xinbo Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 4(2020) Page Start: 1694 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Elucidation of the cellulose nanocrystal-sugar beet pectin interactions for emulsification enhancement. (February 2023) Authors: Lin, Jiawei; Tang, Zhong-Sheng; Chandrapala, Jayani; Brennan, Charles Stephen; Han, Zhong; Zeng, Xin-An Journal: Food hydrocolloids Issue: Volume 135(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Evaluation of technological properties, microstructure and predictive glycaemic response of durum wheat pasta enriched with psyllium seed husk. (November 2021) Authors: Renoldi, Niccolò; Brennan, Charles Stephen; Lagazio, Corrado; Peressini, Donatella Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 151(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Exploring the inhibitory mechanism of p-coumaric acid on α-amylase via multi-spectroscopic analysis, enzymatic inhibition assay and molecular docking. (May 2023) Authors: Huang, Yanyi; Condict, Lloyd; Richardson, Samantha J.; Brennan, Charles Stephen; Kasapis, Stefan Journal: Food hydrocolloids Issue: Volume 139(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗