1. Addition of mushroom powder to pasta enhances the antioxidant content and modulates the predictive glycaemic response of pasta. (30th October 2018) Authors: Lu, Xikun; Brennan, Margaret A.; Serventi, Luca; Liu, Jianfu; Guan, Wenqiang; Brennan, Charles S. Journal: Food chemistry Issue: Volume 264(2018) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of protein denaturation, and chemical visualisation, of frozen grass carp surimi containing soluble soybean polysaccharides. (17th June 2022) Authors: Gao, Wenhong; Wu, Xinru; Ye, Ruisen; Zeng, Xin‐an; Brennan, Margaret A.; Brennan, Charles S.; Ma, Ji Journal: International journal of food science & technology Issue: Volume 57:Number 8(2022) Page Start: 5504 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioactive compounds from blueberry and blackcurrant powder alter the physicochemical and hypoglycaemic properties of oat bran paste. (May 2021) Authors: Hui, Xiaodan; Wu, Gang; Han, Duo; Gong, Xi; Stipkovits, Letitia; Wu, Xiyang; Tang, Shuze; Brennan, Margaret A.; Brennan, Charles S. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 143(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cellular mechanism for the improvement of multiple stress tolerance in brewer's yeast by potassium ion supplementation. (8th January 2020) Authors: Xu, Yingchao; Yang, Huirong; Brennan, Charles S.; Coldea, Teodora Emilia; Zhao, Haifeng Journal: International journal of food science & technology Issue: Volume 55:Number 6(2020) Page Start: 2419 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Combination of rehydrated sodium caseinate aqueous solution with blackcurrant concentrate and the formation of encapsulates via spray drying and freeze drying: Alterations to the functional properties of protein. Issue 5 (9th March 2021) Authors: Wu, Gang; Hui, Xiaodan; Brennan, Margaret A.; Zeng, Xin‐An; Guo, Xinbo; Brennan, Charles S. Journal: Journal of food processing and preservation Issue: Volume 45:Issue 5(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Combination of rehydrated whey protein isolate aqueous solution with blackcurrant concentrate and the formation of encapsulates via spray-drying and freeze-drying: Alterations to the functional properties of protein and their anticancer properties. (1st September 2021) Authors: Wu, Gang; Hui, Xiaodan; Liang, Jiaxi; Liu, Huifan; Chen, Han; Gong, Xi; Brennan, Margaret A.; Zeng, Xin-An; Guo, Xinbo; Brennan, Charles S. Journal: Food chemistry Issue: Volume 355(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Combined effects of pulsed electric field and ultrasound pretreatments on mass transfer and quality of mushrooms. (October 2021) Authors: Li, Xiang; Li, Jian; Wang, Rui; Rahaman, Abdul; Zeng, Xin-An; Brennan, Charles S. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 150(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Complex formation, in vitro digestion, structural, and physicochemical properties of fish oil and wheat starch blend. Issue 11 (25th August 2020) Authors: Desai, Ajay S.; Brennan, Margaret A.; Zeng, Xin‐An; Brennan, Charles S. Journal: Journal of food processing and preservation Issue: Volume 44:Issue 11(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Correlations between the phenolic and fibre composition of mushrooms and the glycaemic and textural characteristics of mushroom enriched extruded products. (January 2020) Authors: Lu, Xikun; Brennan, Margaret A.; Narciso, Joan; Guan, Wenqiang; Zhang, Jie; Yuan, Li; Serventi, Luca; Brennan, Charles S. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Detection of nitrite degradation by Lactobacillus plantarum DMDL9010 through the anaerobic respiration electron transport chain using proteomic analysis. (24th November 2020) Authors: Yao, Kun; Liu, Dong‐mei; Liang, Ming‐hua; Brennan, Charles S.; Brennan, Margaret Journal: International journal of food science & technology Issue: Volume 56:Number 4(2021) Page Start: 1608 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗