1. A qualitative study of antecedents of enduring involvement and its role in dining experiences of tourists. Issue 3 (16th December 2021) Authors: Akhoondnejad, Arman; Rosin, Christopher; Brennan, Charles Journal: International journal of contemporary hospitality management Issue: Volume 34:Issue 3(2022) Page Start: 993 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An insight into the mechanism of interactions between mushroom polysaccharides and starch. (February 2021) Authors: Tu, Juncai; Brennan, Margaret; Brennan, Charles Journal: Current opinion in food science Issue: Volume 37(2021) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidative activity of oyster protein hydrolysates Maillard reaction products. Issue 7 (26th May 2020) Authors: He, Shan; Chen, Yaonan; Brennan, Charles; Young, David James; Chang, Kun; Wadewitz, Peter; Zeng, Qingzhu; Yuan, Yang Journal: Food science & nutrition Issue: Volume 8:Issue 7(2020) Page Start: 3274 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Beneficial effects of three brown seaweed polysaccharides on gut microbiota and their structural characteristics: An overview. (2nd December 2019) Authors: You, Lijun; Gong, Yufeng; Li, Laihao; Hu, Xiao; Brennan, Charles; Kulikouskaya, Viktoryia Journal: International journal of food science & technology Issue: Volume 55:Number 3(2020) Page Start: 1199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterisation of antibacterial peptide fractions extracted from pomelo nucleus co‐incubated with Lactobacillus. (3rd January 2020) Authors: Liu, Huifan; Wu, Geyi; Song, Haifeng; Zhang, Huanyou; Ma, Lukai; Brennan, Charles; Li, Sufen; Liu, Yingjun; Wu, Jihong; Wang, Qin Journal: International journal of food science & technology Issue: Volume 55:Number 5(2020) Page Start: 2197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of gold kiwifruit pectin from fruit of different maturities and extraction methods. (1st January 2015) Authors: Yuliarti, Oni; Matia-Merino, Lara; Goh, Kelvin K.T.; Mawson, John; Williams, Martin A.K.; Brennan, Charles Journal: Food chemistry Issue: Volume 166(2015) Page Start: 479 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characterization of gold kiwifruit pectin from fruit of different maturities and extraction methods. (1st January 2015) Authors: Yuliarti, Oni; Matia-Merino, Lara; Goh, Kelvin K.T.; Mawson, John; Williams, Martin A.K.; Brennan, Charles Journal: Food chemistry Issue: Volume 166(2015) Page Start: 479 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of citronella essential oil fumigation on sprout suppression and quality of potato tubers during storage. (30th June 2019) Authors: Jia, Bin; Xu, Lixing; Guan, Wenqiang; Lin, Qiong; Brennan, Charles; Yan, Ruixiang; Zhao, Hui Journal: Food chemistry Issue: Volume 284(2019) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of the fortification with astaxanthin on the quality parameters and heterocyclic amines content of meatballs. (7th October 2022) Authors: Bingol, Muserref; Brennan, Charles; Zeng, Maomao; Oz, Fatih Journal: International journal of food science & technology Issue: Volume 57:Number 12(2022) Page Start: 7653 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of Wheat Bran on Dough Rheology and Final Quality of Chinese Steamed Bread. Issue 3 (30th January 2017) Authors: Liu, Wenjun; Brennan, Margaret; Serventi, Luca; Brennan, Charles Journal: Cereal chemistry Issue: Volume 94:Issue 3(2017.) Page Start: 581 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗