1. 'From soil to chocolate bar': identifying critical steps in the journey of cadmium in a Colombian cacao plantation. Issue 5 (4th May 2022) Authors: Bravo, Daniel; Santander, Margareth; Rodríguez, Jader; Escobar, Sebastian; Ramtahal, Gideon; Atkinson, Rachel Journal: Food additives & contaminants Issue: Volume 39:Issue 5(2022) Page Start: 949 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Absolutely Clean, Level, and Gorenstein AC-Injective Complexes. Issue 5 (3rd May 2016) Authors: Bravo, Daniel; Gillespie, James Journal: Communications in algebra Issue: Volume 44:Issue 5(2016) Page Start: 2213 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bacterial metabolism as responsible of beneficial effects of phytoestrogens on human health. Issue 11 (16th June 2020) Authors: Peirotén, Ángela; Bravo, Daniel; Landete, José M. Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 11(2020) Page Start: 1922 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of persistent Listeria monocytogenes strains from ten dry-cured ham processing facilities. (December 2020) Authors: D'Arrigo, Matilde; Mateo-Vivaracho, Laura; Guillamón, Eva; Fernández-León, María Fernanda; Bravo, Daniel; Peirotén, Ángela; Medina, Margarita; García-Lafuente, Ana Journal: Food microbiology Issue: Volume 92(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Genetic engineering as a powerful tool to improve probiotic strains. Issue 2 (3rd July 2017) Authors: Bravo, Daniel; Landete, José M. Journal: Biotechnology and genetic engineering reviews Issue: Volume 33:Issue 2(2017) Page Start: 173 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Identification of active oxalotrophic bacteria by Bromodeoxyuridine DNA labeling in a microcosm soil experiments. Issue 2 (23rd September 2013) Authors: Bravo, Daniel; Martin, Gaëtan; David, Maude M.; Cailleau, Guillaume; Verrecchia, Eric; Junier, Pilar Journal: FEMS microbiology letters Issue: Volume 348:Issue 2(2013:Nov.) Page Start: 103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Inactivation of Listeria monocytogenes and Salmonella Enteritidis in dry-cured ham by combined treatments of high pressure and the lactoperoxidase system or lactoferrin. (October 2015) Authors: de Alba, María; Bravo, Daniel; Medina, Margarita Journal: Innovative food science & emerging technologies Issue: Volume 31(2015) Page Start: 54 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Isolation of oxalotrophic bacteria able to disperse on fungal mycelium. Issue 2 (10th October 2013) Authors: Bravo, Daniel; Cailleau, Guillaume; Bindschedler, Saskia; Simon, Anaele; Job, Daniel; Verrecchia, Eric; Junier, Pilar Journal: FEMS microbiology letters Issue: Volume 348:Issue 2(2013:Nov.) Page Start: 157 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Metaproteomics and ultrastructure characterization of Komagataeibacter spp. involved in high-acid spirit vinegar production. (May 2016) Authors: Andrés-Barrao, Cristina; Saad, Maged M.; Cabello Ferrete, Elena; Bravo, Daniel; Chappuis, Marie-Luise; Ortega Pérez, Ruben; Junier, Pilar; Perret, Xavier; Barja, François Journal: Food microbiology Issue: Volume 55(2016:May) Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Phytoestrogen metabolism by lactic acid bacteria: Enterolignan production by Lactobacillus salivarius and Lactobacillus gasseri strains. (October 2017) Authors: Bravo, Daniel; Peirotén, Ángela; Álvarez, Inmaculada; Landete, José Mª Journal: Journal of functional foods Issue: Volume 37(2017) Page Start: 373 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗