1. Additive Manufacturing in the Food Sector: A Literature Review. Issue 1 (15th February 2021) Authors: Bravi, Laura; Murmura, Federica Editors: Lamanna, Giuseppe; Opran, Constantin G. Journal: Macromolecular symposia Issue: Volume 395:Issue 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Additive manufacturing in the wood-furniture sector: Sustainability of the technology, benefits and limitations of adoption. Issue 2 (12th March 2018) Authors: Murmura, Federica; Bravi, Laura Journal: Journal of manufacturing technology management Issue: Volume 29:Issue 2(2018) Page Start: 350 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Additive manufacturing in the wood-furniture sector: Sustainability of the technology, benefits and limitations of adoption. Issue 2 (28th December 2017) Authors: Murmura, Federica; Bravi, Laura Journal: Journal of manufacturing technology management Issue: Volume 29:Issue 2(2018) Page Start: 350 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Advantages and disadvantages of developing an enterprise resource planning to manage quality in an accredited reality. COSMOB S.p.A case study. Issue 2 (18th May 2021) Authors: Bravi, Laura; Murmura, Federica; Santos, Gilberto; Tomassini, Luca; Gnaccarini, Alessio Journal: International journal of quality and service sciences Issue: Volume 13:Issue 2(2021) Page Start: 253 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Analysis of factors affecting the purchase of private label products by different age consumers. Issue 13 (21st November 2022) Authors: Musso, Fabio; Colamatteo, Annarita; Bravi, Laura; Pagnanelli, Maria Anna; Murmura, Federica; Sansone, Marcello Journal: British food journal Issue: Volume 124:Issue 13(2022) Page Start: 619 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Consumer attitude and behaviour towards food quality among the young ones: empirical evidences from a survey. (2nd January 2019) Authors: Savelli, Elisabetta; Murmura, Federica; Liberatore, Lolita; Casolani, Nicola; Bravi, Laura Journal: Total quality management & business excellence Issue: Volume 30:Number 1/2(2019) Page Start: 169 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Developing a model of vendor rating to manage quality in the supply chain. Issue 1 (15th November 2018) Authors: Santos, Gilberto; Murmura, Federica; Bravi, Laura Journal: International journal of quality and service sciences Issue: Volume 11:Issue 1(2019) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Developing a model of vendor rating to manage quality in the supply chain. Issue 1 (18th March 2019) Authors: Santos, Gilberto; Murmura, Federica; Bravi, Laura Journal: International journal of quality and service sciences Issue: Volume 11:Issue 1(2019) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Empirical evidence about ISO 9001 and ISO 9004 in Italian companies. Issue 5 (9th October 2017) Authors: Murmura, Federica; Bravi, Laura Journal: TQM journal Issue: Volume 29:Issue 5(2017) Page Start: 650 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Enhancing customer experience through technological innovation in traditional travel agencies: evidences from Italy. Issue 5 (4th March 2021) Authors: Pencarelli, Tonino; Bravi, Laura; Dini, Mauro; Splendiani, Simone Journal: Current issues in tourism Issue: Volume 24:Issue 5(2021) Page Start: 590 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗