1. Comparison of PCR assays targeting the multi-copy targets B1 gene and 529 bp repetitive element for detection of Toxoplasma gondii in swine muscle. (May 2017) Authors: Veronesi, Fabrizia; Santoro, Azzurra; Milardi, Giovanni Luigi; Diaferia, Manuela; Branciari, Raffaella; Miraglia, Dino; Cioffi, Attilia; Gabrielli, Simona; Ranucci, David Journal: Food microbiology Issue: Volume 63(2017:May) Page Start: 213 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary CLA supplementation of pigs confers higher oxidative stability to Ciauscolo and Fabriano salami produced from their meat with no negative impact on the physico‐chemical, microbiological and sensorial characteristics. Issue 10 (22nd January 2016) Authors: Branciari, Raffaella; Balzano, Michele; Pacetti, Deborah; Trabalza‐Marinucci, Massimo; Della Casa, Giacinto; Miraglia, Dino; Capotorti, Andrea; Frega, Natale G.; Ranucci, David Journal: European journal of lipid science and technology Issue: Volume 118:Issue 10(2016) Page Start: 1475 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of transport length on in vivo oxidative status and breast meat characteristics in outdoor-reared chicken genotypes. Issue 2 (2nd April 2016) Authors: Castellini, Cesare; Mattioli, Simona; Piottoli, Luca; Cartoni Mancinelli, Alice; Ranucci, David; Branciari, Raffaella; Guarino Amato, Monica; Dal Bosco, Alessandro Journal: Italian journal of animal science Issue: Volume 15:Issue 2(2016) Page Start: 191 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Efficacy of Non-thermal Processing Methods to Prevent Fish Spoilage. Issue 2 (7th February 2021) Authors: Andoni, Egon; Ozuni, Enkeleda; Bijo, Bizena; Shehu, Fatmira; Branciari, Raffaella; Miraglia, Dino; Ranucci, David Journal: Journal of aquatic food product technology Issue: Volume 30:Issue 2(2021) Page Start: 228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Estimation of acrylamide exposure in Italian schoolchildren consuming a canteen menu: health concern in three age groups. (2nd January 2020) Authors: Branciari, Raffaella; Roila, Rossana; Ranucci, David; Altissimi, Maria Serena; Mercuri, Maria Lucia; Haouet, Naceur M. Journal: International journal of food sciences and nutrition Issue: Volume 71:Number 1(2020) Page Start: 122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of the antioxidant properties and oxidative stability of Pecorino cheese made from the raw milk of ewes fed Rosmarinus officinalis L. leaves. (4th December 2014) Authors: Branciari, Raffaella; Ranucci, David; Trabalza‐Marinucci, Massimo; Codini, Michela; Orru, Mara; Ortenzi, Roberta; Forte, Claudio; Ceccarini, Maria R.; Valiani, Andrea Journal: International journal of food science & technology Issue: Volume 50:Number 2(2015:Feb.) Page Start: 558 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy). (June 2022) Authors: Franceschini, Raffaella; Guardone, Lisa; Armani, Andrea; Ranucci, David; Roila, Rossana; Valiani, Andrea; Susini, Francesca; Branciari, Raffaella Journal: Food control Issue: Volume 136(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Frankfurters made with pork meat, emmer wheat (Triticum dicoccum Schübler) and almonds nut (Prunus dulcis Mill.): evaluation during storage of a novel food from an ancient recipe. (November 2018) Authors: Ranucci, David; Miraglia, Dino; Branciari, Raffaella; Morganti, Giulia; Roila, Rossana; Zhou, Kang; Jiang, Haiyang; Braconi, Paolo Journal: Meat science Issue: Volume 145(2018) Page Start: 440 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Freshwater Fish Burgers Made from Four Different Fish Species as a Valuable Strategy Appreciated by Consumers for Introducing EPA and DHA into a Human Diet. Issue 6 (3rd July 2017) Authors: Branciari, Raffaella; Ranucci, David; Urbani, Eleonora; Valiani, Andrea; Trabalza-Marinucci, Massimo; Dal Bosco, Alessandro; Franceschini, Raffaella Journal: Journal of aquatic food product technology Issue: Volume 26:Issue 6(2017) Page Start: 686 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Influence of manufacturing procedure on the compositional and sensory properties of n-3 fatty acid-enriched pecorino cheese. Issue 4 (November 2014) Authors: Branciari, Raffaella; Mughetti, Laura; Ranucci, David; Miraglia, Dino; Valiani, Andrea; Acuti, Gabriele; Selvaggini, Roberto; Trabalza-Marinucci, Massimo Journal: Journal of dairy research Issue: Volume 81:Issue 4(2014) Page Start: 455 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗