1. Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits. (February 2015) Authors: Ranucci, D.; Beghelli, D.; Trabalza-Marinucci, M.; Branciari, R.; Forte, C.; Olivieri, O.; Badillo Pazmay, G.V.; Cavallucci, C.; Acuti, G. Journal: Meat science Issue: Volume 100(2015:Feb.) Page Start: 319 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor‐reared, but not indoor‐reared, pigs. Issue 5 (9th January 2017) Authors: Forte, C.; Ranucci, D.; Beghelli, D.; Branciari, R.; Acuti, G.; Todini, L.; Cavallucci, C.; Trabalza‐Marinucci, M. Journal: Journal of animal physiology and animal nutrition Issue: Volume 101:Issue 5(2017) Page Start: e352 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation of the concentration factor of aflatoxin M1 in a semi-hard Pecorino cheese obtained from naturally contaminated milk. (March 2018) Authors: Pecorelli, I.; Branciari, R.; Ortenzi, R.; Ciriaci, M.; Checcarelli, S.; Roila, R.; Capotorti, A.; Spaccini, G.; Valiani, A. Journal: Food control Issue: Volume 85(2018) Page Start: 194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗