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Author/Creator Branciari, R.

1. Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits. (February 2015)

Authors:
Ranucci, D.; Beghelli, D.; Trabalza-Marinucci, M.; Branciari, R.; Forte, C.; Olivieri, O.; Badillo Pazmay, G.V.; Cavallucci, C.; Acuti, G.
Journal:
Meat science
Issue:
Volume 100(2015:Feb.)
Page Start:
319
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor‐reared, but not indoor‐reared, pigs. Issue 5 (9th January 2017)

Authors:
Forte, C.; Ranucci, D.; Beghelli, D.; Branciari, R.; Acuti, G.; Todini, L.; Cavallucci, C.; Trabalza‐Marinucci, M.
Journal:
Journal of animal physiology and animal nutrition
Issue:
Volume 101:Issue 5(2017)
Page Start:
e352
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗