1. Antioxidant efficacy and in silico toxicity prediction of free and spray-dried extracts of green Arabica and Robusta coffee fruits and their application in edible oil. (November 2020) Authors: Silva Faria, Wanessa Costa; Oliveira, Matheus Gabriel de; Cardoso da Conceição, Edemilson; Silva, Vinicius Barreto; Veggi, Natalie; Converti, Attilio; Miguel de Barros, Wander; Fernandes da Silva, Milena; Bragagnolo, Neura Journal: Food hydrocolloids Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing. (September 2017) Authors: Barba, Francisco J.; Mariutti, Lilian R.B.; Bragagnolo, Neura; Mercadante, Adriana Z.; Barbosa-Cánovas, Gustavo V.; Orlien, Vibeke Journal: Trends in food science & technology Issue: Volume 67(2017) Page Start: 195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in the lipid fraction of king mackerel pan fried in coconut oil and cooked in coconut milk. (November 2017) Authors: Lira, Giselda Macena; Cabral, Caterine Cristine Vasconcelos Quintiliano; de Oliveira, Ítalo Bruno Araújo; Figueirêdo, Bruno Chacon; Simon, Sarah Janaína Gurgel Bechtinger; Bragagnolo, Neura Journal: Food research international Issue: Volume 101(2017) Page Start: 198 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development and validation of a novel microwave assisted extraction method for fish lipids. Issue 3 (27th June 2016) Authors: Costa, Débora dos Santos Venâncio; Bragagnolo, Neura Journal: European journal of lipid science and technology Issue: Volume 119:Issue 3(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of solid-liquid extraction on the bioactive content and reducing capacity of the green coffee fruit. Issue 7 (3rd May 2021) Authors: Faria, Wanessa Costa Silva; Petry, Fabiane Cristina; De Barros, Wander Miguel; Moura, Waldênia de Melo; Conceição, Edemilson Cardoso da; Bragagnolo, Neura Journal: Separation science and technology Issue: Volume 56:Issue 7(2021) Page Start: 1211 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of salt on lipid oxidation in meat and seafood products: A review. (April 2017) Authors: Mariutti, Lilian R.B.; Bragagnolo, Neura Journal: Food research international Issue: Volume 94(2017) Page Start: 90 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Inhibition of Cholesterol and Polyunsaturated Fatty Acids Oxidation through the Use of Annatto and Bixin in High‐Pressure Processed Fish. Issue 8 (28th July 2015) Authors: Figueirêdo, Bruno C.; Bragagnolo, Neura; Skibsted, Leif H.; Orlien, Vibeke Journal: Journal of food science Issue: Volume 80:Issue 8(2015) Page Start: C1646 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Is cafestol retained on the paper filter in the preparation of filter coffee?. (October 2017) Authors: Rendón, Mery Yovana; dos Santos Scholz, Maria Brígida; Bragagnolo, Neura Journal: Food research international Issue: Volume 100 Part 1(2017) Page Start: 798 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Liquid-liquid equilibria and density data for pseudoternary systems of refined soybean oil + (hexanal, or heptanal, or butyric acid, or valeric acid, or caproic acid, or caprylic acid) + dimethyl sulfoxide at 298.15 K. (April 2019) Authors: Homrich, Perci O.B.; Dias, Láisa G.; Mariutti, Lilian R.B.; Bragagnolo, Neura; Ceriani, Roberta Journal: Journal of chemical thermodynamics Issue: Volume 131(2019) Page Start: 149 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Microwave assisted direct saponification for the simultaneous determination of cholesterol and cholesterol oxides in shrimp. Issue 169 (May 2017) Authors: Souza, Hugo A.L.; Mariutti, Lilian R.B.; Bragagnolo, Neura Journal: Journal of steroid biochemistry and molecular biology Issue: Issue 169(2017) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗