1. Promising new applications of Castanea sativa shell: nutritional composition, antioxidant activity, amino acids and vitamin E profile. Issue 8 (5th August 2015) Authors: Rodrigues, Francisca; Santos, Joana; Pimentel, Filipa B.; Braga, Nair; Palmeira-de-Oliveira, Ana; Oliveira, M. Beatriz P. P. Journal: Food & function Issue: Volume 6:Issue 8(2015) Page Start: 2854 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies. Issue 1 (19th December 2016) Authors: Pinto, Diana; Rodrigues, Francisca; Braga, Nair; Santos, Joana; Pimentel, Filipa B.; Palmeira-de-Oliveira, Ana; Oliveira, M. Beatriz P. P. Journal: Food & function Issue: Volume 8:Issue 1(2017) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗