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2. Fungal diversity on brewery filling hall surfaces and quality control samples. Issue 1 (12th January 2022)

3. Highly diverged lineages of Saccharomyces paradoxus in temperate to subtropical climate zones in China. Issue 1 (10th January 2022)

4. Honeybee intestines retain low yeast titers, but no bacterial mutualists, at emergence. Issue 1 (8th September 2021)

5. Identification of new ethanol‐tolerant yeast strains with fermentation potential from central Patagonia. Issue 1 (2nd September 2021)

8. Repurposing brewery contaminant yeast as production strains for low‐alcohol beer fermentation. Issue 1 (2nd November 2021)

10. Substrate, temperature, and geographical patterns among nearly 2000 natural yeast isolates. Issue 1 (15th November 2021)