1. "It's all in the history": A service evaluation of the quality of radiological requests in acute imaging. Issue 3 (August 2018) Authors: Davies, S.; George, A.; Macallister, A.; Barton, H.; Youssef, A.; Boyle, L.; Sequeiros, I. Journal: Radiography Issue: Volume 24:Issue 3(2018) Page Start: 252 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 2761 Phase II clinical trial of 6 mercaptopurine (6MP) and methotrexate in patients with BRCA defective tumours. (September 2015) Authors: Nicum, S.; Boyle, L.; Strauss, V.; Gourley, C.; Hall, M.; Montes, A.; Abraham, J.; Clamp, A.; Kennedy, R.; Banerjee, S.; Roberts, C. Journal: European journal of cancer Issue: Volume 51:(2015)Supplement 3 Page Start: S551 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A retrospective audit to evaluate the advice implemented and management for patients at high risk or extremely high risk of refeeding syndrome. (December 2017) Authors: Boyle, L.; Steggles, A. Journal: Clinical nutrition ESPEN Issue: Volume 22(2017) Page Start: 144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An evaluation of four private animal health and welfare standards and associated quality assurance programmes for dairy cow production. (December 2021) Authors: More, S.J.; Marchewka, J.; Hanlon, A.; Balzani, A.; Boyle, L. Journal: Food policy Issue: Volume 105(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Application of a risk-averse objective function for scheduling surgeries. (March 2023) Authors: Adams, T.; O'Sullivan, M.; Walker, C.; Wang, K.; Boyle, L. Journal: Computers & operations research Issue: Volume 151(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Innovating nutrition education. Promoting food appreciation and nutrition to school-aged children at an international sporting event. (1st April 2015) Authors: Ferris, R.; Boyle, L.; Hartwick, C.; Lanham-New, S.; Moreno, L.; Fielding, B.; Hart, K. Journal: Appetite Issue: Volume 87(2015) Page Start: 393 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. LO72: Implementation of an educational program to improve the cardiac arrest diagnostic accuracy of ambulance communication officers: a concurrent control before-after study. (15th May 2017) Authors: Vaillancourt, C.; Kasaboski, A.; Charette, M.; Calder, L.; Boyle, L.; Nakao, S.; Crete, D.; Kline, M.; Souchuk, R.; Kristensen, N.; Wells, G.A.; Stiell, I.G. Journal: CJEM Issue: Volume 19(2017:May)Supplement 1 Page Start: S52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. National risk prediction model for perioperative mortality in non‐cardiac surgery. Issue 11 (6th August 2019) Authors: Campbell, D.; Boyle, L.; Soakell‐Ho, M.; Hider, P.; Wilson, L.; Koea, J.; Merry, A. F.; Frampton, C.; Short, T. G. Journal: British journal of surgery Issue: Volume 106:Issue 11(2019) Page Start: 1549 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Natural soiling of photovoltaic cover plates and the impact on transmission. (May 2015) Authors: Boyle, L.; Flinchpaugh, H.; Hannigan, M.P. Journal: Renewable energy Issue: Volume 77(2015) Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. P021: Impact of emergency department surge and end of shift on patient workup and treatment prior to referral to internal medicine. (2nd June 2016) Authors: Charbonneau, V.; Stiell, I.G.; Kwok, E.S.; Boyle, L. Journal: CJEM Issue: Volume 18(2016:Jan.)Supplement 1 Page Start: S85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗