1. Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed. Issue 4 (2nd October 2018) Authors: Saccà, Elena; Ojong Bessong, Willington; Corazzin, Mirco; Bovolenta, Stefano; Piasentier, Edi Journal: Italian journal of animal science Issue: Volume 17:Issue 4(2018) Page Start: 851 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consequential-based life cycle assessment of reducing the concentrates supply level in the diet fed to lactating cows in the alpine dairy farming system. Issue 1 (31st December 2023) Authors: Berton, Marco; Bovolenta, Stefano; Gallo, Luigi; Ramanzin, Maurizio; Corazzin, Mirco; Sturaro, Enrico Journal: Italian journal of animal science Issue: Volume 22:Issue 1(2023) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment. (August 2016) Authors: Borgogno, Monica; Saccà, Elena; Corazzin, Mirco; Favotto, Saida; Bovolenta, Stefano; Piasentier, Edi Journal: Meat science Issue: Volume 118(2016:Aug.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Environmental assessment of small-scale dairy farms with multifunctionality in mountain areas. (15th June 2016) Authors: Salvador, Sara; Corazzin, Mirco; Piasentier, Edi; Bovolenta, Stefano Journal: Journal of cleaner production Issue: Volume 124(2016:Jun.) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Environmental sustainability assessment of buffalo mozzarella cheese production chain: A scenario analysis. (20th November 2019) Authors: Berlese, Monica; Corazzin, Mirco; Bovolenta, Stefano Journal: Journal of cleaner production Issue: Volume 238(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Feeding management of dairy cattle affect grassland dynamics in an alpine pasture. Issue 1 (2nd January 2018) Authors: Gianelle, Damiano; Romanzin, Alberto; Clementel, Fabrizio; Vescovo, Loris; Bovolenta, Stefano Journal: International journal of agricultural sustainability Issue: Volume 16:Issue 1(2018) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Greenhouse gas balance of mountain dairy farms as affected by grassland carbon sequestration. (1st July 2017) Authors: Salvador, Sara; Corazzin, Mirco; Romanzin, Alberto; Bovolenta, Stefano Journal: Journal of environmental management Issue: Volume 196(2017) Page Start: 644 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Heat stress and feeding behaviour of dairy cows in late lactation. Issue 1 (1st January 2021) Authors: Corazzin, Mirco; Romanzin, Alberto; Foletto, Vinicius; Fabro, Carla; Da Borso, Francesco; Baldini, Mario; Bovolenta, Stefano; Piasentier, Edi Journal: Italian journal of animal science Issue: Volume 20:Issue 1(2021) Page Start: 600 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Influence of familiarity with goat meat on liking and preference for capretto and chevon. (August 2015) Authors: Borgogno, Monica; Corazzin, Mirco; Saccà, Elena; Bovolenta, Stefano; Piasentier, Edi Journal: Meat science Issue: Volume 106(2015:Aug.) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Microbial, chemico-physical and volatile aromatic compounds characterization of Pitina PGI, a peculiar sausage-like product of North East Italy. (May 2020) Authors: Iacumin, Lucilla; Osualdini, Milena; Bovolenta, Stefano; Boscolo, Daria; Chiesa, Luca; Panseri, Sara; Comi, Giuseppe Journal: Meat science Issue: Volume 163(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗