1. Air bubbles in fibrous caseinate gels investigated by neutron refraction, X-ray tomography and refractive microscope. (October 2018) Authors: Tian, Bei; Wang, Zhaojun; van der Goot, Atze Jan; Bouwman, Wim G. Journal: Food hydrocolloids Issue: Volume 83(2018) Page Start: 287 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. DCD USANS and SESANS: a comparison of two neutron scattering techniques applicable for the study of large‐scale structures. (18th March 2013) Authors: Rehm, Christine; Barker, John; Bouwman, Wim G.; Pynn, Roger Journal: Journal of applied crystallography Issue: Volume 46:Part 2(2013:Apr.) Page Start: 354 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evolution of dispersion in the melt compounding of a model polymer nanocomposite system: A multi-scale study. (July 2019) Authors: Gaspar, Hugo; Santos, Raquel; Teixeira, Paulo; Hilliou, Loic; Weir, Michael P.; Duif, Chris P.; Bouwman, Wim G.; Parnell, Steven R.; King, Stephen M.; Covas, José A.; Bernardo, Gabriel Journal: Polymer testing Issue: Volume 76(2019) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fibre formation in calcium caseinate influenced by solvent isotope effect and drying method – A neutron spectroscopy study. (2nd November 2019) Authors: Tian, Bei; Garcia Sakai, Victoria; Pappas, Catherine; van der Goot, Atze Jan; Bouwman, Wim G. Journal: Chemical engineering science Issue: Volume 207(2019) Page Start: 1270 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. From nanopores to macropores: Fractal morphology of graphite. (January 2016) Authors: Zhou, Zhou; Bouwman, Wim G.; Schut, Henk; Desert, Sylvain; Jestin, Jacques; Hartmann, Stefan; Pappas, Catherine Journal: Carbon Issue: Volume 96(2016) Page Start: 541 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. From nanopores to macropores: Fractal morphology of graphite. (January 2016) Authors: Zhou, Zhou; Bouwman, Wim G.; Schut, Henk; Desert, Sylvain; Jestin, Jacques; Hartmann, Stefan; Pappas, Catherine Journal: Carbon Issue: Volume 96(2016) Page Start: 541 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of water degumming and enzymatic degumming on gum mesostructure formation in crude soybean oil. (1st May 2020) Authors: Nikolaeva, Tatiana; Rietkerk, Tim; Sein, Arjen; Dalgliesh, Robert; Bouwman, Wim G.; Velichko, Evgenii; Tian, Bei; Van As, Henk; van Duynhoven, John Journal: Food chemistry Issue: Volume 311(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Microstructure and rheology of globular protein gels in the presence of gelatin. (April 2016) Authors: Ersch, Carsten; Meinders, Marcel B.J.; Bouwman, Wim G.; Nieuwland, Maaike; van der Linden, Erik; Venema, Paul; Martin, Anneke H. Journal: Food hydrocolloids Issue: Volume 55(2016:Jan.) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Radial spin echo small‐angle neutron scattering method: concept and performance. Issue 5 (24th August 2022) Authors: Kadletz, Elisabeth; Bouwman, Wim G.; Pappas, Catherine Journal: Journal of applied crystallography Issue: Volume 55:Issue 5(2022) Page Start: 1072 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Relating water holding of ovalbumin gels to aggregate structure. (January 2016) Authors: Nieuwland, Maaike; Bouwman, Wim G.; Pouvreau, Laurice; Martin, Anneke H.; de Jongh, Harmen H.J. Journal: Food hydrocolloids Issue: Volume 52(2016:Jan.) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗