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Author/Creator Botrel, Diego Alvarenga

1. Active cellulose acetate‐oregano essential oil films to conservation of hamburger buns: Antifungal, analysed sensorial and mechanical properties. Issue 2 (15th November 2021)

Authors:
Fernandes, Flávio Gomes; Grisi, Cristiani Viegas Brandão; da Costa Araújo, Raunira; Botrel, Diego Alvarenga; de Sousa, Solange
Journal:
Packaging technology and science
Issue:
Volume 35:Issue 2(2022)
Page Start:
175
Record Type:
Journal Article
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2. Application of cashew tree gum on the production and stability of spray-dried fish oil. (15th April 2017)

Authors:
Botrel, Diego Alvarenga; Borges, Soraia Vilela; Fernandes, Regiane Victória de Barros; Antoniassi, Rosemar; de Faria-Machado, Adelia Ferreira; Feitosa, Judith Pessoa de Andrade; de Paula, Regina Celia Monteiro
Journal:
Food chemistry
Issue:
Volume 221(2017)
Page Start:
1522
Record Type:
Journal Article
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4. Cashew gum and inulin: New alternative for ginger essential oil microencapsulation. (20th November 2016)

Authors:
Fernandes, Regiane Victória de Barros; Botrel, Diego Alvarenga; Silva, Eric Keven; Borges, Soraia Vilela; Oliveira, Cassiano Rodrigues de; Yoshida, Maria Irene; Feitosa, Judith Pessoa de Andrade; de Paula, Regina Célia Monteiro
Journal:
Carbohydrate polymers
Issue:
Volume 153(2016)
Page Start:
133
Record Type:
Journal Article
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5. Cashew gum and inulin: New alternative for ginger essential oil microencapsulation. (20th November 2016)

Authors:
Fernandes, Regiane Victória de Barros; Botrel, Diego Alvarenga; Silva, Eric Keven; Borges, Soraia Vilela; Oliveira, Cassiano Rodrigues de; Yoshida, Maria Irene; Feitosa, Judith Pessoa de Andrade; de Paula, Regina Célia Monteiro
Journal:
Carbohydrate polymers
Issue:
Volume 153(2016)
Page Start:
133
Record Type:
Journal Article
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6. Co‐encapsulation of anthocyanins extracted from grape skins (Vitis vinifera var. Syrah) and α‐tocopherol via spray drying. Issue 12 (13th October 2021)

Authors:
do Carmo, Eloá Lourenço; Teixeira, Mariá Andrade; e Souza, Isadora Simão; Figueiredo, Jayne de Abreu; Fernandes, Regiane Victória de Barros; Botrel, Diego Alvarenga; Borges, Soraia Vilela
Journal:
Journal of food processing and preservation
Issue:
Volume 45:Issue 12(2021)
Page Start:
n/a
Record Type:
Journal Article
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7. Development of alginate/pectin microcapsules by a dual process combining emulsification and ultrasonic gelation for encapsulation and controlled release of anthocyanins from grapes (Vitis labrusca L.). (15th October 2022)

Authors:
Norcino, Laís Bruno; Mendes, Juliana Farinassi; Figueiredo, Jayne de Abreu; Oliveira, Natália Leite; Botrel, Diego Alvarenga; Mattoso, Luiz Henrique Capparelli
Journal:
Food chemistry
Issue:
Volume 391(2022)
Page Start:
Record Type:
Journal Article
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8. Effects of ultrasonication on the characteristics of emulsions and microparticles containing Indian clove essential oil. Issue 9 (4th July 2019)

Authors:
Teodoro, Rhana Amanda Ribeiro; do Carmo, Eloá Lourenço; Borges, Soraia Vilela; Botrel, Diego Alvarenga; Marques, Gerson Reginaldo; Campelo-Felix, Pedro Henrique; Silva, Eric Keven; Fernandes, Regiane Victória de Barros
Journal:
Drying technology
Issue:
Volume 37:Issue 9(2019)
Page Start:
1162
Record Type:
Journal Article
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9. Hygroscopic, structural, and thermal properties of essential oil microparticles of sweet orange added with cellulose nanofibrils. Issue 3 (6th January 2020)

Authors:
de Souza, Hugo Junior Barboza; Botrel, Diego Alvarenga; de Barros Fernandes, Regiane Victória; Borges, Soraia Vilela; Campelo Felix, Pedro Henrique; Viana, Lívia Cássia; Lago, Amanda Maria Teixeira
Journal:
Journal of food processing and preservation
Issue:
Volume 44:Issue 3(2020)
Page Start:
n/a
Record Type:
Journal Article
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10. Microencapsulated ginger oil properties: Influence of operating parameters. Issue 9 (4th July 2017)

Authors:
Fernandes, Regiane Victória de Barros; Botrel, Diego Alvarenga; Silva, Eric Keven; Pereira, Cristina Guimarães; Carmo, Eloá Lourenço do; Dessimoni, Anelise Lima de Abreu; Borges, Soraia Vilela
Journal:
Drying technology
Issue:
Volume 35:Issue 9(2017)
Page Start:
1098
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗