1. Chemical composition and oxidative stability of eleven pecan cultivars produced in southern Brazil. (October 2020) Authors: Reis Ribeiro, Stephanie; Klein, Bruna; Machado Ribeiro, Quellen; Duarte dos Santos, Ingrid; Gomes Genro, Ana Luísa; de Freitas Ferreira, Daniele; Janner Hamann, Jonas; Smanioto Barin, Juliano; Cichoski, Alexandre José; Fronza, Diniz; Both, Vanderlei; Wagner, Roger Journal: Food research international Issue: Volume 136(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Combined effects of storage temperature variation and dynamic controlled atmosphere after long-term storage of 'Maxi Gala' apples. (March 2022) Authors: Wendt, Lucas Mallmann; Ludwig, Vagner; Rossato, Fabiane Portella; Berghetti, Magno Roberto Pasquetti; Schultz, Erani Eliseu; Thewes, Fabio Rodrigo; Soldateli, Francis Júnior; Brackmann, Auri; Both, Vanderlei Journal: Food packaging and shelf life Issue: Volume 31(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dynamic and static drying temperatures for 'Barton' pecans: Impacts on the volatile compounds profile and kernel color. (1st May 2022) Authors: Roberto Thewes, Flavio; Both, Vanderlei; Brackmann, Auri; Rodrigo Thewes, Fabio; Junior Soldateli, Francis; Roberto Pasquetti Berghetti, Magno; Ludwig, Vagner; Mallmann Wendt, Lucas; Ribas Schiefelbein, Hector Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dynamic controlled atmosphere (DCA): interaction between DCA methods and 1-methylcyclopropene on 'Fuji Suprema' apple quality. (15th November 2017) Authors: Weber, Anderson; Thewes, Fabio Rodrigo; Anese, Rogerio de Oliveira; Both, Vanderlei; Pavanello, Elizandra Pivotto; Brackmann, Auri Journal: Food chemistry Issue: Volume 235(2017) Page Start: 136 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dynamic controlled atmosphere and ultralow oxygen storage on 'Gala' mutants quality maintenance. (1st December 2015) Authors: Thewes, Fabio Rodrigo; Both, Vanderlei; Brackmann, Auri; Weber, Anderson; de Oliveira Anese, Rogerio Journal: Food chemistry Issue: Volume 188(2015) Page Start: 62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dynamic controlled atmosphere and ultralow oxygen storage on 'Gala' mutants quality maintenance. (1st December 2015) Authors: Thewes, Fabio Rodrigo; Both, Vanderlei; Brackmann, Auri; Weber, Anderson; de Oliveira Anese, Rogerio Journal: Food chemistry Issue: Volume 188(2015) Page Start: 62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of controlled atmosphere, vacuum packaging and different temperatures on the growth of spoilage fungi in shelled pecan nuts during storage. (October 2021) Authors: Ribeiro, Stephanie Reis; Garcia, Marcelo Valle; Copetti, Marina Venturini; Brackmann, Auri; Both, Vanderlei; Wagner, Roger Journal: Food control Issue: Volume 128(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of controlled atmosphere and storage temperature on the quality of shelled 'Barton' pecan nuts during long-term storage. (August 2022) Authors: Ribeiro, Stephanie Reis; Klein, Bruna; Santos, Ingrid Duarte dos; Thewes, Flavio Roberto; Brackmann, Auri; Both, Vanderlei; Wagner, Roger Journal: Food research international Issue: Volume 158(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of dynamic controlled atmosphere by respiratory quotient on some quality parameters and volatile profile of 'Royal Gala' apple after long-term storage. (15th January 2017) Authors: Both, Vanderlei; Thewes, Fabio Rodrigo; Brackmann, Auri; de Oliveira Anese, Rogerio; de Freitas Ferreira, Daniele; Wagner, Roger Journal: Food chemistry Issue: Volume 215(2017) Page Start: 483 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Impact of controlled atmosphere storage on physiological quality of soybean seed. (January 2021) Authors: Ludwig, Vagner; Berghetti, Magno Roberto Pasquetti; Rossato, Fabiane Portella; Wendt, Lucas Malmann; Schultz, Erani Eliseu; Both, Vanderlei; Brackmann, Auri Journal: Journal of stored products research Issue: Volume 90(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗