Author/Creator: Bot, Francesca - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Bot, Francesca

11. Solubility enhancement of milk protein isolate by sodium caseinate addition: Comparison between wet- and dry-blending approaches. (June 2020)

Authors:: Bot, Francesca; Crowley, Shane V.; O'Mahony, James A.
Journal:: International dairy journal
Issue:: Volume 105(2020)
Page Start:
Record Type:: Journal Article
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12. Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice. (March 2018)

Authors:: Bot, Francesca; Calligaris, Sonia; Cortella, Giovanni; Plazzotta, Stella; Nocera, Francesco; Anese, Monica
Journal:: Journal of food engineering
Issue:: Volume 221(2018)
Page Start:: 70
Record Type:: Journal Article
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13. The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrix. (1st February 2018)

Authors:: Bot, Francesca; Verkerk, Ruud; Mastwijk, Hennie; Anese, Monica; Fogliano, Vincenzo; Capuano, Edoardo
Journal:: Food chemistry
Issue:: Volume 240(2018)
Page Start:: 415
Record Type:: Journal Article
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14. Use of time‐resolved spectroscopy as a method to monitor carotenoids present in tomato extract obtained using ultrasound treatment. Issue 1 (20th August 2015)

Authors:: Bot, Francesca; Anese, Monica; Lemos, M. Adília; Hungerford, Graham
Journal:: Phytochemical analysis
Issue:: Volume 27:Issue 1(2016:Jan.)
Page Start:: 32
Record Type:: Journal Article
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