1. Effect of high pressure homogenization and high power ultrasound on some physical properties of tomato juices with different concentration levels. (November 2017) Authors: Bot, Francesca; Calligaris, Sonia; Cortella, Giovanni; Nocera, Francesco; Peressini, Donatella; Anese, Monica Journal: Journal of food engineering Issue: Volume 213(2017) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp. (1st April 2015) Authors: Anese, Monica; Bot, Francesca; Panozzo, Agnese; Mirolo, Giorgio; Lippe, Giovanna Journal: Food chemistry Issue: Volume 172(2015) Page Start: 685 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Efficient management of the water resource in the fresh-cut industry: Current status and perspectives. Issue 2 (December 2015) Authors: Manzocco, Lara; Ignat, Alexandra; Anese, Monica; Bot, Francesca; Calligaris, Sonia; Valoppi, Fabio; Nicoli, Maria Cristina Journal: Trends in food science & technology Issue: Volume 46:Issue 2 Part B(2015) Page Start: 286 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Influence of pH adjustment on physicochemical properties of microfiltration retentates of skim milk and rehydration properties of resulting powders. (May 2021) Authors: Panthi, Ram R.; Bot, Francesca; Shibu, Sini N.; Saladukha, Dzianis; Ochalski, Tomasz J.; O'Mahony, James A. Journal: International dairy journal Issue: Volume 116(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Inter-relationships between composition, physicochemical properties and functionality of lecithin ingredients. (May 2021) Authors: Bot, Francesca; Cossuta, Daniel; O'Mahony, James A. Journal: Trends in food science & technology Issue: Volume 111(2021) Page Start: 261 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities. (May 2016) Authors: Calligaris, Sonia; Plazzotta, Stella; Bot, Francesca; Grasselli, Silvia; Malchiodi, Annalisa; Anese, Monica Journal: Food research international Issue: Volume 83(2016:May) Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nanoemulsions as delivery systems of hydrophobic silybin from silymarin extract: Effect of oil type on silybin solubility, in vitro bioaccessibility and stability. Issue 1 (September 2015) Authors: Calligaris, Sonia; Comuzzo, Piergiorgio; Bot, Francesca; Lippe, Giovanna; Zironi, Roberto; Anese, Monica; Nicoli, Maria Cristina Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 63:Issue 1(2015:Sep.) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Pilot‐scale production and physicochemical characterisation of spray‐dried nanoparticulated whey protein powders. (10th June 2021) Authors: Guralnick, Jacob R; Panthi, Ram R; Bot, Francesca; Cenini, Valeria L; O'Hagan, Barry MG; Crowley, Shane V; O'Mahony, James A Journal: International journal of dairy technology Issue: Volume 74:Number 3(2021) Page Start: 581 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Power ultrasound decontamination of wastewater from fresh-cut lettuce washing for potential water recycling. (December 2015) Authors: Anese, Monica; Maifreni, Michela; Bot, Francesca; Bartolomeoli, Ingrid; Nicoli, Maria Cristina Journal: Innovative food science & emerging technologies Issue: Volume 32(2015) Page Start: 121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Power ultrasound decontamination of wastewater from fresh-cut lettuce washing for potential water recycling. (December 2015) Authors: Anese, Monica; Maifreni, Michela; Bot, Francesca; Bartolomeoli, Ingrid; Nicoli, Maria Cristina Journal: Innovative food science & emerging technologies Issue: Volume 32(2015) Page Start: 121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗