Date: 2015 / Author/Creator: Bot, Francesca - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Date 2015 Author/Creator Bot, Francesca

1. Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp. (1st April 2015)

Authors:: Anese, Monica; Bot, Francesca; Panozzo, Agnese; Mirolo, Giorgio; Lippe, Giovanna
Journal:: Food chemistry
Issue:: Volume 172(2015)
Page Start:: 685
Record Type:: Journal Article
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2. Efficient management of the water resource in the fresh-cut industry: Current status and perspectives. Issue 2 (December 2015)

Authors:: Manzocco, Lara; Ignat, Alexandra; Anese, Monica; Bot, Francesca; Calligaris, Sonia; Valoppi, Fabio; Nicoli, Maria Cristina
Journal:: Trends in food science & technology
Issue:: Volume 46:Issue 2 Part B(2015)
Page Start:: 286
Record Type:: Journal Article
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3. Nanoemulsions as delivery systems of hydrophobic silybin from silymarin extract: Effect of oil type on silybin solubility, in vitro bioaccessibility and stability. Issue 1 (September 2015)

Authors:: Calligaris, Sonia; Comuzzo, Piergiorgio; Bot, Francesca; Lippe, Giovanna; Zironi, Roberto; Anese, Monica; Nicoli, Maria Cristina
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 63:Issue 1(2015:Sep.)
Page Start:: 77
Record Type:: Journal Article
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4. Power ultrasound decontamination of wastewater from fresh-cut lettuce washing for potential water recycling. (December 2015)

Authors:: Anese, Monica; Maifreni, Michela; Bot, Francesca; Bartolomeoli, Ingrid; Nicoli, Maria Cristina
Journal:: Innovative food science & emerging technologies
Issue:: Volume 32(2015)
Page Start:: 121
Record Type:: Journal Article
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5. Power ultrasound decontamination of wastewater from fresh-cut lettuce washing for potential water recycling. (December 2015)

Authors:: Anese, Monica; Maifreni, Michela; Bot, Francesca; Bartolomeoli, Ingrid; Nicoli, Maria Cristina
Journal:: Innovative food science & emerging technologies
Issue:: Volume 32(2015)
Page Start:: 121
Record Type:: Journal Article
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6. Use of time‐resolved spectroscopy as a method to monitor carotenoids present in tomato extract obtained using ultrasound treatment. Issue 1 (20th August 2015)

Authors:: Bot, Francesca; Anese, Monica; Lemos, M. Adília; Hungerford, Graham
Journal:: Phytochemical analysis
Issue:: Volume 27:Issue 1(2016:Jan.)
Page Start:: 32
Record Type:: Journal Article
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