1. Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice. (March 2018) Authors: Bot, Francesca; Calligaris, Sonia; Cortella, Giovanni; Plazzotta, Stella; Nocera, Francesco; Anese, Monica Journal: Journal of food engineering Issue: Volume 221(2018) Page Start: 70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗