1. Comparison of the physicochemical and volatile composition of wine fractions obtained by two different dealcoholization techniques. (15th April 2017) Authors: Motta, Silvia; Guaita, Massimo; Petrozziello, Maurizio; Ciambotti, Aldo; Panero, Loretta; Solomita, Mauro; Bosso, Antonella Journal: Food chemistry Issue: Volume 221(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of the Closure Type on the Evolution of the Physical‐Chemical and Sensory Characteristics of a Montepulciano d'Abruzzo Rosé Wine. Issue 2 (16th January 2013) Authors: Guaita, Massimo; Petrozziello, Maurizio; Motta, Silvia; Bonello, Federica; Cravero, Maria Carla; Marulli, Concezio; Bosso, Antonella Journal: Journal of food science Issue: Volume 78:Issue 2(2013) Page Start: C160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of high-temperature drying on the polyphenolic composition of skins and seeds from red grape pomace. (June 2021) Authors: Guaita, Massimo; Panero, Loretta; Motta, Silvia; Mangione, Biagio; Bosso, Antonella Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 145(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Influence of solvents on the composition of condensed tannins in grape pomace seed extracts. (15th September 2016) Authors: Bosso, Antonella; Guaita, Massimo; Petrozziello, Maurizio Journal: Food chemistry Issue: Volume 207(2016) Page Start: 162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of solvents on the composition of condensed tannins in grape pomace seed extracts. (15th September 2016) Authors: Bosso, Antonella; Guaita, Massimo; Petrozziello, Maurizio Journal: Food chemistry Issue: Volume 207(2016) Page Start: 162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Phenolic profiles and anti-inflammatory activities of sixteen table grape (Vitis vinifera L.) varieties. Issue 4 (19th February 2019) Authors: Colombo, Francesca; Di Lorenzo, Chiara; Regazzoni, Luca; Fumagalli, Marco; Sangiovanni, Enrico; Peres de Sousa, Luís; Bavaresco, Luigi; Tomasi, Diego; Bosso, Antonella; Aldini, Giancarlo; Restani, Patrizia; Dell'Agli, Mario Journal: Food & function Issue: Volume 10:Issue 4(2019) Page Start: 1797 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Relationship between polyphenolic content, antioxidant properties and oxygen consumption rate of different tannins in a model wine solution. (30th May 2020) Authors: Motta, Silvia; Guaita, Massimo; Cassino, Claudio; Bosso, Antonella Journal: Food chemistry Issue: Volume 313(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Surface functionalization of bioactive glasses and hydroxyapatite with polyphenols from organic red grape pomace. Issue 3 (26th May 2021) Authors: Riccucci, Giacomo; Cazzola, Martina; Ferraris, Sara; Gobbo, Virginia Alessandra; Miola, Marta; Bosso, Antonella; Örlygsson, Gissur; Ng, Chuen How; Verné, Enrica; Spriano, Silvia Journal: Journal of the American Ceramic Society Issue: Volume 105:Issue 3(2022) Page Start: 1697 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Use of polyaspartate as inhibitor of tartaric precipitations in wines. (15th October 2015) Authors: Bosso, Antonella; Panero, Loretta; Petrozziello, Maurizio; Sollazzo, Marco; Asproudi, Andriani; Motta, Silvia; Guaita, Massimo Journal: Food chemistry Issue: Volume 185(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Use of potassium polyaspartate for stabilization of potassium bitartrate in wines: influence on colloidal stability and interactions with other additives and enological practices. Issue 8 (15th July 2020) Authors: Bosso, Antonella; Motta, Silvia; Panero, Loretta; Lucini, Stefania; Guaita, Massimo Journal: Journal of food science Issue: Volume 85:Issue 8(2020) Page Start: 2406 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗