1. Anisakis Infection and Allergy in Humans. (2015) Authors: Ivanovic, Jelena; Baltic, Milan Z.; Boskovic, Marija; Kilibarda, Natasa; Dokmanovic, Marija; Markovic, Radmila; Janjic, Jelena; Baltic, Branislav Journal: Procedia food science Issue: Volume 5(2015) Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antimicrobial Activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) Essential Oils against Some Food-borne Microorganisms. (2015) Authors: Boskovic, Marija; Zdravkovic, Nemanja; Ivanovic, Jelena; Janjic, Jelena; Djordjevic, Jasna; Starcevic, Marija; Baltic, Milan Z. Journal: Procedia food science Issue: Volume 5(2015) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere. Issue 9 (26th August 2019) Authors: Boskovic, Marija; Glisic, Milica; Djordjevic, Jasna; Starcevic, Marija; Glamoclija, Natasa; Djordjevic, Vesna; Baltic, Milan Z. Journal: Journal of food science Issue: Volume 84:Issue 9(2019) Page Start: 2467 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of lairage time, behaviour and gender on stress and meat quality parameters in pigs. (27th June 2016) Authors: Dokmanovic, Marija; Ivanovic, Jelena; Janjic, Jelena; Boskovic, Marija; Laudanovic, Milica; Pantic, Srdjan; Baltic, Milan Z. Journal: Animal science journal Issue: Volume 88:Number 3(2017:Mar.) Page Start: 500 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Inulin‐based emulsion‐filled gel as a fat replacer in prebiotic‐ and PUFA‐enriched dry fermented sausages. (1st November 2018) Authors: Glisic, Marija; Baltic, Milan; Glisic, Milica; Trbovic, Dejana; Jokanovic, Marija; Parunovic, Nenad; Dimitrijevic, Mirjana; Suvajdzic, Branko; Boskovic, Marija; Vasilev, Dragan Journal: International journal of food science & technology Issue: Volume 54:Number 3(2019) Page Start: 787 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Safety Aspects of Nanotechnology Applications in Food Packaging. (2015) Authors: Dimitrijevic, Mirjana; Karabasil, Nedjeljko; Boskovic, Marija; Teodorovic, Vlado; Vasilev, Dragan; Djordjevic, Vesna; Kilibarda, Natasa; Cobanovic, Nikola Journal: Procedia food science Issue: Volume 5(2015) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The Effect of Breed Line and Age on Measurements of pH-value as Meat Quality Parameter in Breast Muscles (m. Pectoralis Major) of Broiler Chickens. (2015) Authors: Glamoclija, Natasa; Starcevic, Marija; Janjic, Jelena; Ivanovic, Jelena; Boskovic, Marija; Djordjevic, Jasna; Markovic, Radmila; Baltic, Milan Z. Journal: Procedia food science Issue: Volume 5(2015) Page Start: 89 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere. Issue 1 (10th November 2019) Authors: Boskovic, Marija; Djordjevic, Jasna; Glisic, Milica; Ciric, Jelena; Janjic, Jelena; Zdravkovic, Nemanja; Krnjaic, Dejan; Baltic, Milan Z. Journal: Journal of food processing and preservation Issue: Volume 44:Issue 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The European Union control strategy for Campylobacter spp. in the broiler meat chain. Issue 5 (8th June 2020) Authors: Nastasijevic, Ivan; Proscia, Francesco; Boskovic, Marija; Glisic, Milica; Blagojevic, Bojan; Sorgentone, Simona; Kirbis, Andrej; Ferri, Maurizio Journal: Journal of food safety Issue: Volume 40:Issue 5(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The Presence of Salmonella spp. in Belgrade Domestic Refrigerators. (2015) Authors: Janjic, Jelena; Ivanovic, Jelena; Glamoclija, Natasa; Boskovic, Marija; Baltic, Tatjana; Glisic, Milica; Baltic, Milan Z. Journal: Procedia food science Issue: Volume 5(2015) Page Start: 125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗