1. Bread chemical and nutritional characteristics as influenced by food grade sea water. Issue 1 (1st January 2019) Authors: Barbarisi, Costantina; De Vito, Valentina; Pellicano, Mario Paolo; Boscaino, Floriana; Balsamo, Silvia; Laurino, Carmine; Sorrentino, Giuseppe; Volpe, Maria Grazia Journal: International journal of food properties Issue: Volume 22:Issue 1(2019) Page Start: 280 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemical, Volatile Profile and Shelf Life of Muffin Enriched with Supplementation Chestnut Cream. Issue 4 (11th July 2016) Authors: Boscaino, Floriana; Cammarota, Giancarlo; Ottombrino, Antonio; Nazzaro, Melissa; Siano, Francesco; Volpe, Maria G.; Sorrentino, Alida Journal: Journal of food processing and preservation Issue: Volume 41:Issue 4(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary Supplementation with Fish Oil or Conjugated Linoleic Acid Relieves Depression Markers in Mice by Modulation of the Nrf2 Pathway. Issue 21 (2nd September 2019) Authors: Cigliano, Luisa; Spagnuolo, Maria Stefania; Boscaino, Floriana; Ferrandino, Ida; Monaco, Antonio; Capriello, Teresa; Cocca, Ennio; Iannotta, Lucia; Treppiccione, Lucia; Luongo, Diomira; Maurano, Francesco; Rossi, Mauro; Bergamo, Paolo Journal: Molecular nutrition & food research Issue: Volume 63:Issue 21(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of respirative and catalase-positive Lactobacillus casei adjuncts on the production and quality of Cheddar-type cheese. (December 2016) Authors: Reale, Anna; Ianniello, Rocco G.; Ciocia, Felicia; Di Renzo, Tiziana; Boscaino, Floriana; Ricciardi, Annamaria; Coppola, Raffaele; Parente, Eugenio; Zotta, Teresa; McSweeney, Paul L.H. Journal: International dairy journal Issue: Volume 63(2016:Dec.) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of respirative cultures of Lactobacillus casei on model sourdough fermentation. (November 2016) Authors: Reale, Anna; Di Renzo, Tiziana; Zotta, Teresa; Preziuso, Marco; Boscaino, Floriana; Ianniello, Rocco; Storti, Livia Vanessa; Tremonte, Patrizio; Coppola, Raffaele Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 73(2016) Page Start: 622 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of respirative cultures of Lactobacillus casei on model sourdough fermentation. (November 2016) Authors: Reale, Anna; Di Renzo, Tiziana; Zotta, Teresa; Preziuso, Marco; Boscaino, Floriana; Ianniello, Rocco; Storti, Livia Vanessa; Tremonte, Patrizio; Coppola, Raffaele Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 73(2016) Page Start: 622 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Liquid sourdough from stone-ground soft wheat (Triticum aestivum) flour: Development and exploitation in the breadmaking process. (November 2022) Authors: Cardinali, Federica; Garofalo, Cristiana; Reale, Anna; Boscaino, Floriana; Osimani, Andrea; Milanović, Vesna; Taccari, Manuela; Aquilanti, Lucia Journal: Food research international Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Monitoring changes of lipid composition in durum wheat during grain development. (January 2021) Authors: Cutignano, Adele; Mamone, Gianfranco; Boscaino, Floriana; Ceriotti, Aldo; Maccaferri, Marco; Picariello, Gianluca Journal: Journal of cereal science Issue: Volume 97(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Physico‐chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils. (2nd July 2015) Authors: Siano, Francesco; Straccia, Maria C; Paolucci, Marina; Fasulo, Gabriella; Boscaino, Floriana; Volpe, Maria G Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 5(2016) Page Start: 1730 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Portuguese cacholeira blood sausage: A first taste of its microbiota and volatile organic compounds. (October 2020) Authors: Belleggia, Luca; Ferrocino, Ilario; Reale, Anna; Boscaino, Floriana; Di Renzo, Tiziana; Corvaglia, Maria Rita; Cocolin, Luca; Milanović, Vesna; Cardinali, Federica; Garofalo, Cristiana; Clementi, Francesca; Aquilanti, Lucia; Osimani, Andrea Journal: Food research international Issue: Volume 136(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗